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VILIA DARMA PARAMITA

Politeknik Negeri Ujung Pandang D4 - Teknologi Kimia Industri SINTA ID : 6075187
735
SINTA Score Overall
210
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The effect of mechanical glass transition temperature on the oxidation rates of omega fatty acids in condensed biopolymer matrices
Q1 as Journal Food Chemistry
Author Order : 2 of 3     Creator : Ikasari D.
2025 0 cited
Comparison of solvents in mango seed kernel oil extraction using the soxhlet method
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 4     Creator : Mas'Ud F.
2024 0 cited
Physiochemical and functional properties of Moringa oleifera protein obtained by isoelectric precipitation
Q3 as Journal Food Research
Author Order : 1 of 4     Creator : Paramita V.D.
2024 2 cited
Flavanoid content of herbal medicine prepared from Cosmos caudatus Kunth. leaves
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 1 of 7     Creator : Paramita V.D.
2024 0 cited
Glass transition considerations on the oxidation rate of linolenic acid in high solid gelatin/polydextrose systems
Q1 as Journal Food Hydrocolloids
Author Order : 2 of 3     Creator : Ikasari D.
2024 3 cited
Preface: The 1stInternational Multidisciplinary Conference of Applied Sciences (IMCAS)
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 1 of 4     Creator : Paramita V.D.
2024 0 cited
Mechanical vs calorimetric glass transition temperature in the oxidation of linoleic acid from condensed κ-carrageenan/glucose syrup systems
Q1 as Journal Food Hydrocolloids
Author Order : 2 of 3     Creator : Ikasari D.
2023 1 cited
Glass transition effects on the molecular transport of caffeine from condensed k-carrageenan/polydextrose systems
Q1 as Journal Food Hydrocolloids
Author Order : 2 of 3     Creator : Ikasari D.
2022 5 cited
Effect of partial replacement of soybean with chickpea to the nutritional and textural properties of tofu
no-Q as Journal Indonesian Food Science and Technology Journal
Author Order : 3 of 4     Creator : Silsin M.
2021 3 cited
Mechanical versus calorimetric glass transition temperature in the diffusion of nicotinic acid from a condensed gelatin/glucose syrup system
Q1 as Journal Food Hydrocolloids
Author Order : 2 of 3     Creator : Ikasari D.
2020 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 53 16
Citation 203 289 179
Cited Document 17 27 15
H-Index 9 10 9
i10-Index 9 11 8
G-Index 1 2 1
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