avatar

SLAMET SUHARTO

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6083050
557
SINTA Score Overall
268
SINTA Score 3Yr
87.876.800
Affil Score
13.376.200
Affil Score 3Yr
Latest number of Publication and Citations
DOWNSTREAM STRATEGIES OF LIQUID SMOKE PRODUCTS AS A PRESERVATIVE AND SMOKE AROMA IN FISHERY PRODUCTS.
Authors : L Budiati, F Swastawati, A Syakur, S Suharto, S Hasthi, AD Anggo Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2024
2024 0 cited
Characterization of Jelly Candy with Different Percentage of Gelatin from Patin Fish Skin (Pangasius pangasius)
Authors : SD Handayani, L Purnamayati, S Suharto, MH Arifin Journal of Advances in Food Science & Technology 11 (3), 1-16, 2024
2024 1 cited
Edukasi Pentingnya Nilai Gizi Ikan Dan Peningkatan Ketrampilan Olahan Ikan Pada Siswa Mas Fatkhul Qowim Desa Api-Api Kecamatan Wonokerto Kabupaten Pekalongan
Authors : TY Mardiana, L Linayati, S Suharto, N Oktaviani, RA Permana, MZ Yahya, ... J-ADIMAS (Jurnal Pengabdian Kepada Masyarakat) 12 (1), 43-48, 2024
2024 0 cited
Effect of Pediococcus acidilactici bioaugmentation on the quality improvement of milkfish (Chanos chanos) Bekasam
Authors : S Suharto, TW Agustini, U Amalia Food Research 8 (2), 361-370, 2024
2024 1 cited
APLIKASI EDIBLE COATING KARAGENAN DENGAN PENAMBAHAN KUNYIT DAN KITOSAN PADA BANDENG CABUT DURI.
Authors : S Suharto, L Purnamayati, MH Arifin Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2024
2024 0 cited
Effect of milkfish skin gelatin on properties of vegetable wet noodle
Authors : BM Fitra, E Susanto, S Suharto, HSH Munawaroh, A Ningrum Food Research 7, 35-43, 2023
2023 0 cited
Refining of tilapia (Oreochromis niloticus) viscera oil with different sodium hydroxide concentrations
Authors : L Purnamayati, W Istianisa, S Sumardianto, S Suharto y Rynnye Lyan Resources, 2023
2023 0 cited
Pelatihan Olahan Ikan Pada Kelompok Ibu Pkk Di Desa Purworejo Kecamatan Sragi Kabupaten Pekalongan
Authors : TY Mardiana, A Fahrurrozi, N Oktaviani, RA Permana, SH Putri, ... Jurnal PKM Belida Indonesia 2 (2), 2023
2023 0 cited
Karakteristik fisikokimia flavor bubuk kepala udang vanamei (Litopenaeus vannamei) dengan perbedaan konsentrasi maltodekstrin pada metode foam mat drying
Authors : K Amini, E Susanto, S Suharto Jurnal Ilmu dan Teknologi Perikanan 5 (2), 99-110, 2023
2023 6 cited
Characteristics of Soft Bone Milkfish (Chanos chanos) with Different Boiling Times
Authors : M Carissa, S Suharto, AD Anggo, U Amalia Journal of Advances in Food Science & Technology 10 (4), 120-128, 2023
2023 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 65 0
Citation 23 211 0
Cited Document 6 34 0
H-Index 4 9 0
i10-Index 0 8 0
G-Index 1 1 0
Get More with SINTA Insight

Go to Insight