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MUTIA DEVI ARIYANA

Universitas Mataram S1 - Ilmu dan Teknologi Pangan SINTA ID : 6093931
385
SINTA Score Overall
88
SINTA Score 3Yr
385
Affil Score
88
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Yogurt As A Functional Drink Development from Various Local Raw Materials Using Eucheuma Spinosum As Natural Stabilizer
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 6     Creator : Amaro M.
2021 1 cited
Report on the Use of λ- and κ-Carrageenans Extracted from Seaweeds in Improving Bread Quality
Q3 as Journal ASM Science Journal
Author Order : 5 of 6     Creator : Widyastuti S.
2021 1 cited
Quality Profiles of the Traditional Shrimp Paste of Lombok
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 6     Creator : Handayani B.R.
2021 3 cited
The use of brown algae extract to extend shelf life and improve post harvest quality of tomato fruit
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 4 of 6     Creator : Widyastuti S.
2019 3 cited
Evaluation of Indonesian selected macroalgae for their antitumor and cytoprotective activity
Q3 as Journal Journal of Applied Pharmaceutical Science
Author Order : 2 of 9     Creator : Prasedya E.S.
2018 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 53 0
Citation 10 90 0
Cited Document 5 30 0
H-Index 2 5
i10-Index 0 1
G-Index 3 1
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