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YUNY ERWANTO

Universitas Gadjah Mada S3 - Doktor Ilmu Peternakan SINTA ID : 6100418
3.422
SINTA Score Overall
614
SINTA Score 3Yr
3.422
Affil Score
614
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Chemical Composition of Acid Soluble Collagen (ASC) Isolated from Indonesia Local “Kacang” Goat Skin (Capra aegagrus hocus)
Q3 as Journal Pertanika Journal of Science and Technology
Author Order : 5 of 5     Creator : Putri D.P.T.
2024 0 cited
Acid-soluble collagen (ASC) hydrolysate from Javanese goat (Capra aegagrus hocus) skin: Effect of pepsin hydrolysis and antioxidant activity
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 6     Creator : Hakim L.
2024 0 cited
Comparative analysis of early growth phase performance in F3 crossbred Indonesian chickens
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 7     Creator : Firdaus C.R.
2024 0 cited
Collagen properties of Indonesian local sheepskin isolated using acid and enzymatic methods
Q2 as Journal Journal of Advanced Veterinary and Animal Research
Author Order : 6 of 6     Creator : Putri D.P.T.
2024 0 cited
Analysis of dog meat adulteration in beef meatballs using non-targeted UHPLC–Orbitrap HRMS metabolomics and chemometrics for halal authentication study
Q3 as Journal Analytical Sciences
Author Order : 4 of 4     Creator : Windarsih A.
2024 3 cited
Study of Alkaline Protease in Dehairing Process and Chestnut as Vegetable Tanning Agent
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Asfarina Parameswari A.
2024 0 cited
Chrome Uptake and Thermal Stability of Wet Blue Leather Tanned by Static and Rotating Drum
Q3 as Journal Textile and Leather Review
Author Order : 7 of 7     Creator : Griyanitasari G.
2024 0 cited
Chemometrics Assisted LC-HRMS Non-Targeted Metabolomics for Discrimination of Beef, Chicken, and Wild Boar Meats
Q2 as Journal Tropical Animal Science Journal
Author Order : 4 of 5     Creator : Windarsih A.
2024 0 cited
Body Weight Performance of Starter Phase in F2 Indonesian Chicken Cross
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 7     Creator : Prissia A.H.
2024 0 cited
A review of the developed methods for the analysis of lard and pork in food and pharmaceutical products for halal authentication
Q3 as Journal Food Research
Author Order : 0 of 10     Creator : Prihandiwati E.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 95 208 33
Citation 992 2097 522
Cited Document 76 139 30
H-Index 15 21 9
i10-Index 25 46 9
G-Index 1 1 8
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