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BUDI SUSTRIAWAN

Universitas Jenderal Soedirman S1 - Teknologi Pangan SINTA ID : 6151508
617
SINTA Score Overall
173
SINTA Score 3Yr
617
Affil Score
173
Affil Score 3Yr
Latest number of publications
Blood Sugar, Haemoglobin and Malondialdehyde Levels in Diabetic White Rats Fed a Diet of Corn Flour Cookies
WOS.SCI Edition   Core Collection FOODS
Author Order: 2 of 4     Authors : Aini, N; Sustriawan, B; Wahyuningsih, N; Mela, E;
JUN 2022 4 cited Scopus Indexed DOI : 10.3390/foods11121819
The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Author Order: 2 of 5     Authors : Sumarmono, J; Sustriawan, B; Aini, N; Prihananto, V; Widiastuti, A;
2021 1 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012127
The characteristics of cookies from sorghum flour and almond flour with variations in the type of fat
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Author Order: 1 of 6     Authors : Sustriawan, B; Aini, N; Setyawati, R; Hania, R; Sandi, RT; Irfan, R;
2021 4 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012128
The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019
Author Order: 3 of 5     Authors : Aini, N; Sumarmono, J; Sustriawan, B; Prihananto, V; Priscillia, E;
2020 9 cited Scopus Indexed DOI : 10.1088/1755-1315/443/1/012039
Characteristics of cheese analogue from corn extract added by papain and pineapple extract
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT
Author Order: 2 of 4     Authors : Aini, N; Sustriawan, B; Prihananto, V; Heryanti, T;
2019 7 cited Scopus Indexed DOI : 10.1088/1755-1315/255/1/012016
Content of dietary fiber and vitamin A in slice jam of Tamarillo (Solanum betaceum Cav.) and watermelon albedo as complementary foods for school-age children
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018)
Author Order: 2 of 3     Authors : Nuraeni, I; Sustriawan, B; Proverawati, A;
2019 0 cited Scopus Indexed DOI : 10.1088/1755-1315/250/1/012009
The Formulation of Cheese Analogue from Sweet Corn Extract
WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE
Author Order: 3 of 5     Authors : Aini, N; Prihananto, V; Sustriawan, B; Romadhon, D; Ramadhan, RN;
MAY 2 2019 11 cited Scopus Indexed DOI : 10.1155/2019/8624835
Quality evaluation of polypropylene packaged corn yogurt during storage
WOS.ISTP Edition INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017
Author Order: 3 of 5     Authors : Aini, N; Prihananto, V; Sustriawan, B; Astuti, Y; Maulina, MR;
2018 1 cited Scopus Indexed DOI : 10.1088/1755-1315/102/1/012049
Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour
WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 4 of 6     Authors : Aini, N; Prihananto, V; Wijonarko, G; Sustriawan, B; Dinayati, M; Aprianti, F;
FEB 2018 4 cited Scopus Indexed DOI :
Physical, Chemical, and Functional Properties of Corn Flour Processed by Fermentation
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 3 of 3     Authors : Aini, N; Wijonarko, G; Sustriawan, B;
MAY 2016 9 cited DOI : 10.22146/agritech.12860
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 52 11
Citation 78 424 47
Cited Document 11 33 8
H-Index 6 10 4
i10-Index 3 12 1
G-Index 1 1 3
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