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DIAS INDRASTI

Institut Pertanian Bogor S2 - Teknologi Pangan SINTA ID : 6151589
1.117
SINTA Score Overall
475
SINTA Score 3Yr
39
Affil Score
24
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods
Q1 as Journal Journal of Food Science and Technology
Author Order : 4 of 5     Creator : Yulianti Y.
2024 2 cited
A Meta-Analysis Study: The Impact of Amylose Content on Resistant Starch Levels in Carbohydrate Sources with Heat Moisture Treatment
Q2 as Journal Starch/Staerke
Author Order : 3 of 5     Creator : Damaiyanti S.
2023 1 cited
IN VITRO ANTIOXIDANT AND ANTIDIABETIC ACTIVITY OF MACE FROM MYRISTICA FRAGRANS HOUTT
Q3 as Journal Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Author Order : 3 of 5     Creator : Hasbullah
2023 2 cited
Effect of nutmeg on glycemic status in rat and mice: a systematic review
no-Q as Journal Food Science and Technology (Brazil)
Author Order : 4 of 5     Creator : Hasbullah
2023 4 cited
Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS
Q1 as Journal International Journal of Food Science
Author Order : 4 of 5     Creator : Yulianti Y.
2023 8 cited
Physicochemical characteristics and bioactive compound profiles of Arabica KaloEnrekang with different postharvest processing
Q2 as Journal Food Science and Technology (Brazil)
Author Order : 5 of 5     Creator : Yulianti Y.
2022 3 cited
Verification of autoclaving-cooling treatment to increase the resistant starch contents in food starches based on meta-analysis result
Q2 as Journal Frontiers in Nutrition
Author Order : 3 of 6     Creator : Faridah D.N.
2022 16 cited
Effect of heat moisture treatment on resistant starch content among carbohydrate sources: a meta-analysis
Q1 as Journal International Journal of Food Science and Technology
Author Order : 3 of 5     Creator : Faridah D.N.
2022 14 cited
Stability of chlorophyll as natural colorant: A review for suji (dracaena angustifolia (medik.) roxb.) leaves’ case
Q4 as Journal Current Research in Nutrition and Food Science
Author Order : 1 of 4     Creator : Indrasti D.
2018 38 cited
Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry
Q1 as Journal Food Chemistry
Author Order : 1 of 4     Creator : Indrasti D.
2010 71 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 58 13
Citation 174 539 131
Cited Document 11 39 10
H-Index 6 11 6
i10-Index 5 12 5
G-Index 3 1 2
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