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WINNY SWASTIKE

Universitas Sebelas Maret S1 - Peternakan SINTA ID : 6175157
672
SINTA Score Overall
296
SINTA Score 3Yr
672
Affil Score
296
Affil Score 3Yr
Latest number of Publication and Citations
Hedonic quality of beef sausage with the addition of pea flour (Pisum sativum L.) and ginger flour (Zingiber officinale var Rubrum Rhizoma)
Authors : AMP Nuhriawangsa, W Swastike, BS Hertanto, FH Barido, LR Kartikasari International Symposium on Food and Agro-Biodiversity 2024 (ISFA 2024) 1460 …, 2025
2025 0 cited
Sensory quality of beef sausage containing pea (Pisum sativum) flour and mackerel fish oil cooked to a well-done level
Authors : LR Kartikasari, BS Hertanto, FH Barido, W Swastike, AMP Nuhriawangsa International Symposium on Food and Agro-Biodiversity 2024 (ISFA 2024) 1460 …, 2025
2025 0 cited
The effectiveness of enhanced Moringa oleifera leaves extract powder (MOLEP) in beef patties as a fortification on a well-done cooking method
Authors : W Swastike, LR Kartikasari, AMP Nuhriawangsa, FH Barido, BS Hertanto IOP Conference Series: Earth and Environmental Science 1292 (1), 012024, 2024
2024 3 cited
Inclusion of Moringa oleifera Leaf Extracts and Varying Final Internal Temperatures to Influence the Antioxidant and Physicochemical Qualities of Low-Grade Beef …
Authors : LR Kartikasari, FH Barido, BS Hertanto, AMP Nuhriawangsa, W Swastike Processes 12 (12), 2818, 2024
2024 0 cited
Physical quality and consumer acceptance of beef patties containing different levels of moringa oleifera leaf flour extract
Authors : LR Kartikasari, BS Hertanto, W Swastike, FH Barido, AMP Nuhriawangsa IOP Conference Series: Earth and Environmental Science 1292 (1), 012019, 2024
2024 1 cited
Enzymatically Pre-treated Cordyceps militaris Mushroom Extracts Influences Spent Hen Chicken Meat Stability during Cold Storage
Authors : FH Barido, LR Kartikasari, BS Hertanto, AMP Nuhriawangsa, W Swastike, ... IOP Conference Series: Earth and Environmental Science 1408 (1), 012005, 2024
2024 0 cited
The Role of Women as Community Development Cadres in Stunting Prevention through Animal Protein-Based Product Processing Technology in Kampung Sewu Village, Surakarta
Authors : W Swastike Journal of Innovation and Applied Technology 10 (2), 93-98, 2024
2024 0 cited
A Prioritization Method to Optimize School Operational Assistance Fund by Using AHP Approach
Authors : SA Totalia, T Martono, S Wahyudi, KB Sangka, W Swastike Educational Administration: Theory and Practice 30 (5), 3101-3109, 2024
2024 0 cited
Evaluation of Food Hygienic Practices Training on Knowledge, Attitude, and Practice: A Study on Traditional Rambak Production in Berkah Enterprise
Authors : AMP Nuhriawangsa, LR Kartikasari, W Swastike, A Hanifa, BS Hertanto Jurnal Ilmu dan Teknologi Hasil Ternak 18 (3), 149-168, 2023
2023 0 cited
Physical quality of beef sausage using porang flour as a substitute for tapioca flour
Authors : AMP Nuhriawangsa, W Swastike, BS Hertanto, A Hanifa, LR Kartikasari IOP Conference Series: Earth and Environmental Science 1200 (1), 012024, 2023
2023 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 41 0
Citation 16 187 0
Cited Document 8 22 0
H-Index 2 6
i10-Index 0 4
G-Index 1 1
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