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HERU PRONO WIDAYAT

Universitas Syiah Kuala S1 - Teknologi Hasil Pertanian SINTA ID : 6195248
390
SINTA Score Overall
40
SINTA Score 3Yr
800
Affil Score
150
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Postharvest quality of pepino (Solanum muricatum Ait.) fruit in controlled atmosphere storage
Q1 as Journal Journal of Food Engineering
Author Order : 2 of 4     Creator : Huyskens-Keil S.
2006 37 cited
Interactions of pre- and postharvest influences on fruit and vegetable quality as basic decision for chain management
Q4 as Book Series Acta Horticulturae
Author Order : 4 of 6     Creator : Schreiner M.
2003 3 cited
Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products
Q1 as Journal Journal of Food Engineering
Author Order : 4 of 5     Creator : Schreiner M.
2003 31 cited
Impact of coating and film packaging on the quality dynamic of radish and pepino
Q4 as Book Series Acta Horticulturae
Author Order : 4 of 5     Creator : Huyskens-Keil S.
2003 0 cited
Dynamic CA-storage for the quality assurance of pepino (Solanum Muricatum Ait.)
Q4 as Book Series Acta Horticulturae
Author Order : 1 of 5     Creator : Prono-Widayat H.
2003 1 cited
Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products
Q1 as Journal Journal of Food Engineering
Author Order : 4 of 5     Creator : Schreiner M.
2003 31 cited
Effect of surface coating and film packaging on the keeping quality of solanaceous crops (Solanum muricatum ait., Solanum quitoense Lam.)
Q4 as Book Series Acta Horticulturae
Author Order : 2 of 4     Creator : Huyskens-Keil S.
2001 9 cited
Effect of surface coating and film packaging on the keeping quality of solanaceous crops (Solanum muricatum ait., Solanum quitoense Lam.)
Q4 as Book Series Acta Horticulturae
Author Order : 2 of 4     Creator : Huyskens-Keil S.
2001 9 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 69 0
Citation 81 475 0
Cited Document 5 41 0
H-Index 5 13
i10-Index 3 18
G-Index 0 3
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