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NURSIGIT BINTORO

Universitas Gadjah Mada S2 - Magister Teknik Pertanian SINTA ID : 6633446
1.568
SINTA Score Overall
438
SINTA Score 3Yr
1.568
Affil Score
438
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The effect of compression force, cooling medium, and type of animal product on physical and chemical properties in super-chilling process
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Muttalib S.A.
2025 0 cited
Effect of Several Types of Milling and Rice Varieties on Rice Quality in Sleman
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Siswanto N.
2024 0 cited
Development of Method and Apparatus to Speed Up Cooling Process of Fish Products
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 4     Creator : Muttalib S.A.
2024 0 cited
Physical and aerodynamic properties of rough rice and corn: effect of moisture content and grain type
Q3 as Journal Agricultural Engineering International: CIGR Journal
Author Order : 1 of 6     Creator : Bintoro N.
2024 0 cited
Creep Test of Tomato Fruit (Solanum lycopersicum) Under the Effect of Maturity Level and Fruit Size
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Apriyanditra W.
2024 1 cited
The impact of moulding and cooling process on the hardness and colour of praline couverture chocolate filled with water-based filling
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 6     Creator : Pratista R.D.
2024 0 cited
Modeling Respiration Rate of Bell Pepper (Capsicum anuum L.) Under Hypobaric Storage Through Dimensional Analysis
Q3 as Journal Pertanika Journal of Science and Technology
Author Order : 2 of 4     Creator : Maharani D.M.
2024 0 cited
Impact of fermentation and roasting duration on the properties of cocoa beans and dark chocolates: A preliminary study
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 5 of 6     Creator : Saputro A.D.
2023 0 cited
Application of Steam Jet Agglomerator to Improve the Properties of Instanised Cocoa Drink Powder Mixed with Maltodextrin, Coconut Sugar and Sucrose
Q2 as Journal Sugar Tech
Author Order : 8 of 9     Creator : Saputro A.D.
2023 0 cited
Impact of roasting duration and temperature on the properties of fully fermented cocoa beans (Theobroma cacao L.)
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 5 of 6     Creator : Putra H.A.
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 61 169 0
Citation 110 629 0
Cited Document 38 107 0
H-Index 5 12 0
i10-Index 0 19 0
G-Index 1 1 0
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