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RISA MEUTIA FIANA

Universitas Andalas S1 - Teknologi Industri Pertanian SINTA ID : 6649086
3.575
SINTA Score Overall
929
SINTA Score 3Yr
1.175
Affil Score
404
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Trends and Innovations in Sterilization of Ready-to-Eat Food Products: Challenges and Future Directions
Q2 as Journal OnLine Journal of Biological Sciences
Author Order : 3 of 10     Creator : Syukri D.
2025 0 cited
Fabrication of Carboxymethyl Cellulose (CMC) Derived from Themeda Gigantea Cellulose with Various Concentrations of Sodium Monochloroacetate
Q2 as Journal OnLine Journal of Biological Sciences
Author Order : 8 of 10     Creator : Syukri D.
2025 2 cited
Bacterial reduction in river water using nanocellulose membrane from pineapple biomass with ferrous-ferric oxide reinforcement
Q1 as Journal Global Journal of Environmental Science and Management
Author Order : 5 of 6     Creator : Syukri D.
2024 11 cited
Characteristics of Chemical Components and Organoleptic Test of Cinnamon Leaf Tea against Differences in Drying Temperature
Q4 as Journal Food Science and Technology (United States)
Author Order : 1 of 5     Creator : Fiana R.M.
2024 0 cited
Azo Congo Red Dye Decolorization by Oyster Mushroom (Pleurotus ostreatus) F209
Q3 as Journal Asian Journal of Plant Sciences
Author Order : 1 of 4     Creator : Fiana R.M.
2023 2 cited
Performance, heritability, and variability of grain characters of 29 West Sumateran local upland rice cultivars
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 5 of 5     Creator : Munandar A.
2023 1 cited
Estimating the Shelf Life of Oyster Mushroom Rendang packed with Vacuum or Non-Vacuum technique by the Application of the Arrhenius Methods
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Fiana R.M.
2022 1 cited
Isolation and characterization of lipid degraded bacteria from galamai leftovers
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Murtius W.S.
2021 0 cited
Characteristics of Pumpkin (Cucurbita moschata) Fermented Beverage Products with the Addition of a Powder Milk Mixture
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Novelina
2020 2 cited
Characteristics of Black Glutinous Rice Vinegar as Traditionally Fermented Product of Yeast Tapai and Acetobacter aceti
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Novelina
2019 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 0 0
Citation 19 0 0
Cited Document 7 0 0
H-Index 2 0
i10-Index 1 0
G-Index 1 3
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