avatar

NAHARIAH

Universitas Hasanuddin S1 - Peternakan SINTA ID : 6657751
994
SINTA Score Overall
304
SINTA Score 3Yr
650
Affil Score
240
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Antioxidant Activity, and Physicochemical Characteristics Honey Egg Powder with Different Drying Times
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Yusrawati Y.
2024 0 cited
Antioxidant Activity, Organoleptic Quality of Dangke Nuggets with the Addition of Corn Flour (Zea mays L.)
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 3 of 3     Creator : Nurjannah S.
2024 0 cited
Application Analysis of The Halal Slaughter Standard and Color Profile of Chicken Meat in Traditional Markets
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Musawa L.R.
2024 0 cited
Application of Saccharomyces cerevisiae in Egg Yolk to The Functional and Physicochemical Characteristics of Fermented Eggs
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 1 of 8     Creator : Nahariah N.
2024 0 cited
Antioxidant Activity and Value of Thiobarbituric Acid (TBA-RS) Beef Sausage with Addition of Moringa Leaves
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Isnawaida I.
2024 0 cited
Potential of Egg Shells as a Natural Food Preservative
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 4     Creator : Murpi Ningrum E.
2024 0 cited
Quality of Ready to Drink Cow's Milk Purple Sweet Potato (Ipomea batatas L.) Juice with CMC (Carboxymethyl Cellulose) Stabilizer during Cold Storage
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 3     Creator : Wandanu F.
2023 1 cited
Maceration of Chicken Eggs by Using Mangrove Fruit Extract with Different Storage Time
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 5     Creator : Faridah R.
2023 0 cited
Halophilic Bacteria Number and Morphology in Commercial Salted Eggs in Makassar
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 6     Creator : Salam A.N.
2023 0 cited
The Effect of Different Types and Levels of Oil on the Color Profile and Fondness of Mayonnaise Made from Chicken Egg Yolk
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 4     Creator : Azis S.F.
2023 1 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 40 87 0
Citation 79 261 0
Cited Document 21 59 0
H-Index 5 9 0
i10-Index 2 8 0
G-Index 1 1 0
Get More with SINTA Insight

Go to Insight