avatar

KARINA NOLA SINAMO

Universitas Sumatera Utara S1 - Teknologi Pangan SINTA ID : 6664007
318
SINTA Score Overall
188
SINTA Score 3Yr
318
Affil Score
188
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Authentication of arabika and robusta Mandailing coffee based on NIR spectroscopy and PCA method
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Ayu P.C.
2024 0 cited
Application of pGFPuv mutant to study Cronobacter sakazakii survival in corn flour during storage
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Sinamo K.N.
2024 0 cited
Design of coffee roaster with controlled temperature system to maintain the sustainability of coffee roasting process
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Ayu P.C.
2024 1 cited
PREFACE
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 41 of 49     Creator : Amin M.
2024 0 cited
Sensory characteristics, pH value, and total acidity of yoghurt with the addition of tofu and variations in starter concentration
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Sinamo K.N.
2024 0 cited
Evaluation of feed quality for sustainable production and quality of buffalo milk in Siborong-Borong farm
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Hasanah U.
2023 1 cited
Effect of blanching treatment on drying time and the quality of hybrid system solar dried red chilli
Q3 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 3 of 5     Creator : Romauli N.D.M.
2023 1 cited
Environmentally friendly method in determining the water content of coffee by NIR Spectroscopy
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Ayu P.C.
2023 3 cited
Effect of sugar concentration and fermentation time on secang kombucha drink
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Sinamo K.N.
2022 5 cited
Fortification of milk-based yogurt with protein hydrolysates from brewers' spent grain: Evaluation on microstructural properties, lactic acid bacteria profile, lactic acid forming capability and its physical behavior
Q2 as Journal Current Research in Food Science
Author Order : 6 of 8     Creator : Naibaho J.
2022 14 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 27 0
Citation 41 78 0
Cited Document 9 15 0
H-Index 4 5 0
i10-Index 1 3 0
G-Index 1 1 0
Get More with SINTA Insight

Go to Insight