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ARIMA DIAH SETIOWATI

Universitas Gadjah Mada S2 - Magister Teknologi Hasil Perkebunan SINTA ID : 6674718
1.055
SINTA Score Overall
383
SINTA Score 3Yr
1.055
Affil Score
383
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Color Enhancement of Rambutan Peel Anthocyanins Extracts using Co-Pigmentation with Gallic Acid for pH-Sensitives Dye
Q3 as Journal Trends in Sciences
Author Order : 2 of 4     Creator : Perdani A.W.
2025 0 cited
Red Palm Oil Gelled Emulsion Stabilized by Spirulina (Arthrospira platensis) Protein and Carrageenan as Fat Replacer in Beef Patty
Q1 as Journal Food and Bioprocess Technology
Author Order : 0 of 0     Creator : Afdhaliah N.
2025 1 cited
Texture Improvement of Filamentous Fungi Burger Derived from Biomass of Rhizopus oligosporus: Impact of Binding Agent on Physical, Sensory, and Microstructure
Q3 as Journal Trends in Sciences
Author Order : 3 of 5     Creator : Wimbasara D.F.
2025 0 cited
Encapsulation of albumin from snakehead fish (Channa striata) with porous starch from arrowroot (Maranta arundinacea)
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 2 of 3     Creator : Pratiwi N.D.
2025 0 cited
Optimization and Characterization of a Nanostructured Lipid Carrier Containing α-Tocopherol/Tocotrienol Prepared using Rice Bran Oil and Palm Kernel Stearin
Q3 as Journal Current Nutrition and Food Science
Author Order : 0 of 3     Creator : Silviandari P.M.
2025 1 cited
Formation and Performance of Red Palm Oil Emulsion Gel Stabilized by Soy Protein Concentrate-Carrageenan for Animal Fat Substitute in Beef Sausage
Q2 as Journal ACS Food Science and Technology
Author Order : 2 of 7     Creator : Amalia V.V.
2025 0 cited
Red Palm Oil Gelled Emulsion Stabilized by Spirulina (Arthrospira platensis) Protein and Carrageenan as Fat Replacer in Beef Patty
Q1 as Journal Food and Bioprocess Technology
Author Order : 3 of 3     Creator : Afdhaliah N.
2024 1 cited
The impact of moulding and cooling process on the hardness and colour of praline couverture chocolate filled with water-based filling
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 6     Creator : Pratista R.D.
2024 0 cited
Strategy to reduce salt consumption in millennial generations using potato stick snack as a food model: a study case in Indonesia
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Fibri D.L.N.
2024 0 cited
Improving the Quality of Dried Seaweed (Gracilaria sp.) Through the Implementation of Good Aquaculture Practices (GAP) in Brebes, Central Java
Q2 as Journal International Journal of Design and Nature and Ecodynamics
Author Order : 1 of 8     Creator : Setiowati A.D.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 30 51 24
Citation 661 816 571
Cited Document 20 25 15
H-Index 12 13 10
i10-Index 13 14 11
G-Index 2 1 1
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