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ARIO BETHA JUANSSILFERO

Badan Riset dan Inovasi Nasional Unknown SINTA ID : 6676898
906
SINTA Score Overall
344
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Production and profiling bioflavor compound from fermentation OPEFB hydrolysate and CPO by Lactobacillus sp.
Authors : F Dimawarnita, ASS Kusuma, U Perwitasari, E Zubaidah, Y Faramitha, ... Menara Perkebunan 92 (1), 2024
2024 0 cited
Choline chloride-urea-based natural deep eutectic solvent for highly efficient extraction of polyphenolic antioxidants from Pluchea indica (L.) Less leaves
Authors : NPE Hikmawanti, FC Saputri, A Yanuar, I Jantan, RA Ningrum, ... Arabian Journal of Chemistry 17 (2), 105537, 2024
2024 11 cited
Enhancing physicochemical, rheological properties, and in vitro rumen fermentation of starch with Melastoma candidum D. Don fruit extract
Authors : R Fidriyanto, AB Juanssilfero, KA Sarwono, R Ridwan, N Nahrowi, ... Animal Science Journal 95 (1), e13950, 2024
2024 3 cited
Profile and in silico analysis of metabolite compounds of the endophytic fungus Alternaria alternata K-10 from Drymoglossum piloselloides as antioxidants and antibacterials
Authors : Kusmiati, A Fanani, A Nurkanto, I Purnaningsih, J Mamangkey, ... Heliyon 10 (6), 1-18, 2024
2024 2 cited
Evaluation of lipid production efficiency using palm oil mill effluent as a carbon source by Lipomyces starkeyi
Authors : N Rachmadona, P Kahar, AB Juanssilfero, FS Nurrusyda, DASLA Dewi, ... Biomass Conversion and Biorefinery, 1-10, 2024
2024 0 cited
Nutritional profiling and in silico analysis of pharmacological activities from local rice Pulu Mandoti fermented with Pleurotus spp.
Authors : KAI Nurjannah, AZ Mustopa, A Masniawati, F Fatimah, H Irawan, ... World Journal of Microbiology and Biotechnology 40 (6), 187, 2024
2024 3 cited
Development of functional bioflavor based on Indonesian indigenous microbial fermentation products
Authors : ABJS R. Haryo Bimo Setiarto, Senlie Octaviana, Urip Perwitasari Journal of Ethnic Foods, 1-16, 2024
2024 2 cited
Lipid production by oleaginous yeast Lipomyces starkeyi InaCC Y604 in the presence of furfural and 5-hydroxymethylfurfural as the inhibitory chemical compounds
Authors : AB Juanssilfero, E Agustriana, A Ahmad, N Izzati, U Perwitasari, ... AIP Conference Proceedings 2606 (1), 2023
2023 1 cited
Profiling of carbonyl compounds in fresh cabbage with chemometric analysis for the development of freshness assessment method
Authors : D Syukri, Rini, AB Juanssilfero, K Nakano Open Agriculture 8 (1), 20220171, 2023
2023 1 cited
The comparation of melinjau (Gnetum gnemon L.) seed flour and extract from industrial and their activity test as an antioxidant
Authors : M Sari, DA Wulandari, N Gustini, E Septiana, F Rachman, ... AIP Conference Proceedings 2606 (1), 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 33 49 20
Citation 397 525 301
Cited Document 27 31 18
H-Index 11 13 10
i10-Index 11 14 10
G-Index 1 1 2
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