avatar

RASWEN EFENDI

Universitas Riau S1 - Teknologi Hasil Pertanian SINTA ID : 6678472
1.312
SINTA Score Overall
535
SINTA Score 3Yr
1.312
Affil Score
535
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 3 of 9     Creator : Rossi E.
2024 0 cited
Effect of adding bacteriocin from Lactobacillus pentosus strain MIL 195 on the quality of chicken sausage as an alternative natural preservative
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 1 of 5     Creator : Efendi R.
2024 0 cited
Effect of hydrothermal treatment on physicochemical of arenga starch
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 5     Creator : Rahmayuni
2024 0 cited
Shelf-life prediction of smoked catfish coated with chitosan and red galangal extract
Q3 as Journal Brazilian Journal of Food Technology
Author Order : 2 of 7     Creator : Ayu D.F.
2024 0 cited
Addition of cinnamon extract in making edible film of sago starch as packaging for lempok durian
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Putri A.S.
2023 0 cited
Antimicrobial properties of lactic acid bacteria from fermented palm sap against E. coli and S. aureus growth
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Efendi R.
2023 2 cited
The shelf life of smoked catfish coated with edible coating chitosan with an addition horticultural product (red ginger and red galangal) essential oil using the acceleration method
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Efendi R.
2023 1 cited
The Producing of Fermented Milk as an Application of Alternative Halal Culture Medium for the Growth of Lactobacillus plantarum TMW 1.1623 and Streptococcus thermophilus
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Riftyan E.
2022 3 cited
Utilization of Waste Mixed Pangasius Fish Fillet and Pineapple Core to Produce Peptone for Lactic Acid Bacteria Growth Media
Q2 as Journal International Journal of Veterinary Science
Author Order : 2 of 5     Creator : Rossi E.
2022 8 cited
Effect of storage time of halal peptone at refrigerator temperature on bacterial growth
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Rossi E.
2022 1 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 120 0
Citation 37 926 0
Cited Document 7 79 0
H-Index 3 16 0
i10-Index 1 29 0
G-Index 1 1 0
Get More with SINTA Insight

Go to Insight