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ANDREAS ROMULO

Universitas Bina Nusantara S1 - Teknologi Pangan SINTA ID : 6691352
1.378
SINTA Score Overall
632
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical Evaluation of Yoghurt Substitute with Black Rice Extract
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Romulo A.
2025 0 cited
Development of red rice powder beverages - impact of maltodextrin and egg white powder on the physical characteristics
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 1 of 3     Creator : Romulo A.
2025 0 cited
Compositions and Health Benefits of Different Types of Jamu, Traditional Medicinal Drinks Popular in Indonesia
Q3 as Book Series Reference Series in Phytochemistry
Author Order : 0 of 0     Creator : Surya R.
2025 0 cited
Key Factors Influencing Consumer Satisfaction in Red Rice Powdered Beverages: An Evaluation Using the Kano Model
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 2     Creator : Aurelia C.A.
2025 0 cited
Chemical composition of Wurfbania compacta fruit essential oil and its antimicrobial effect
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 1 of 2     Creator : Romulo A.
2025 0 cited
Formulation of red rice powder beverages: Effects of maltodextrin and egg white powder on chemical properties and sensory acceptance
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Romulo A.
2025 0 cited
Estimating the shelf life of instant turmeric rice seasonings with various turmeric concentrations through Accelerated Shelf Life Testing (ASLT)
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 2     Creator : Jason E.
2025 0 cited
Microbial profile of agar-supplemented tempeh: A strategy towards enhancing the values of tempeh as a functional food
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 6     Creator : Surya R.
2025 0 cited
Enhancing Antimicrobial Activity of Thyme Essential Oil Through Cellulose Nano Crystals-Stabilized Pickering Emulsions
Q1 as Journal Foods
Author Order : 1 of 3     Creator : Romulo A.
2024 1 cited
Compositions and Health Benefits of Different Types of Jamu, Traditional Medicinal Drinks Popular in Indonesia
Q3 as Book Series Reference Series in Phytochemistry
Author Order : 2 of 4     Creator : Surya R.
2024 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 51 54 9
Citation 354 494 106
Cited Document 36 40 8
H-Index 8 11 4
i10-Index 7 11 2
G-Index 1 2 2
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