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ASRIADI MASNAR

Politeknik Negeri Media Kreatif D3 - Seni Kuliner SINTA ID : 6707554
510
SINTA Score Overall
297
SINTA Score 3Yr
682
Affil Score
329
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Sensory characteristic of new formulated Bir Pletok ice cream
Q3 as Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Author Order : 2 of 4     Creator : Pinandoyo D.B.
2021 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 32 0
Citation 3 112 0
Cited Document 1 14 0
H-Index 1 6
i10-Index 0 4
G-Index 0 1
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