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ESA GHANIM FADHALLAH

Universitas Lampung S1 - Teknologi Hasil Pertanian SINTA ID : 6718112
542
SINTA Score Overall
279
SINTA Score 3Yr
542
Affil Score
279
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

PHYSICOMECHANICAL PROPERTIES OF BIOPLASTICS FROM KAPPA-CARRAGEENAN AND CASSAVA PEEL STARCH
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 1 of 9     Creator : Fadhallah E.G.
2025 0 cited
Development of Sustainable Bioplastic Composite Films from Cocoa Pod Husk Waste Cellulose and Kappa-Carrageenan
Q2 as Journal Caraka Tani: Journal of Sustainable Agriculture
Author Order : 1 of 6     Creator : Fadhallah E.G.
2025 0 cited
In vivo Evaluation of Saccharomyces-Modified Tempeh as Potential Prebiotic and Probiotic Food using Mus musculus as an Animal Model
Q2 as Journal Journal of Multidisciplinary Applied Natural Science
Author Order : 4 of 5     Creator : Kustyawati M.E.
2025 0 cited
The Potential of Oil Palm Mesocarp Fiber Waste as a Prebiotic Material – Chemical and Microbial Evaluation Using Probiotic Saccharomyces cerevisiae, Lactobacillus casei and Escherichia coli
Q3 as Journal Ecological Engineering and Environmental Technology
Author Order : 2 of 5     Creator : Kustyawati M.E.
2024 0 cited
Sustainable Bioplastics Made from Cassava Peel Waste Starch and Carrageenan Formulations: Synthesis and Characterization
Q3 as Journal Molekul
Author Order : 1 of 7     Creator : Fadhallah E.G.
2024 3 cited
SENSORY AND PHYSICOCHEMICAL PROPERTIES OF THREADFIN BREAM (Nemipterus nemurus) MEATBALLS FROM BREADFRUIT AND TAPIOCA FLOUR FORMULATIONS
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 1 of 4     Creator : Fadhallah E.G.
2024 0 cited
Prebiotic activity of Lactobacillus casei grown on medium containing of Hylocereus undatus extract and its use in the fermentation of goat’s milk kefir
Q2 as Journal Biodiversitas
Author Order : 3 of 4     Creator : Kustyawati M.E.
2022 3 cited
Microbiological, physical and chemical properties of joruk (Fermented fish product) with different levels of salt concentration
Q3 as Journal Biodiversitas
Author Order : 5 of 6     Creator : Koesoemawardani D.
2021 3 cited
Quality and Shelf Life of White Shrimp (Litopenaeus vannamei) Processed with High-Pressure Carbon Dioxide (HPCD) at Subcritical and Supercritical States
Q2 as Journal Journal of Food Quality
Author Order : 4 of 5     Creator : Kustyawati M.E.
2021 8 cited
Steaming process of paddy to improve quality and reduce glycemic index of parboiled rice
Q4 as Book Series Acta Horticulturae
Author Order : 4 of 5     Creator : Hasbullah R.
2017 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 48 3
Citation 23 98 11
Cited Document 5 22 2
H-Index 3 5 2
i10-Index 0 2 0
G-Index 1 1 1
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