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RR. RADIPTA LAILATUSSIFA

Politeknik Kelautan dan Perikanan Sidoarjo D3 - Teknik Pengolahan Produk Perikanan SINTA ID : 6720253
229
SINTA Score Overall
141
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimization Production Process of Ulva lactuca Salt using Response Surface Methodology
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 7 of 10     Creator : Khairunnisa A.
2025 0 cited
Characterizations of Milkfish Sauce on Amino Acid Content with Variations in Addition of Salt and Pineapple Extract Concentration
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Listyaningrum N.P.
2022 2 cited
Sargassum hystrix as a source of functional food to improve blood biochemistry profiles of rats under stress
Q2 as Journal Preventive Nutrition and Food Science
Author Order : 2 of 3     Creator : Husni A.
2019 12 cited
Anti-stress activity of Sargassum polycystum extracts using a cold restraint stress model
Q3 as Journal Food Science and Biotechnology
Author Order : 1 of 3     Creator : Lailatussifa R.
2016 11 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 21 0
Citation 25 71 0
Cited Document 3 7 0
H-Index 2 4
i10-Index 2 3
G-Index 1 1
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