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DWI LESTARI

Universitas Muhammadiyah Kalimantan Timur S1 - Farmasi SINTA ID : 6742127
738
SINTA Score Overall
427
SINTA Score 3Yr
738
Affil Score
427
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The employment of FTIR-ATR spectroscopy and GC-MS combined with chemometrics for rapid detection of adulteration of pork oil in Gabus fish oil (Channa striata) for halal authentication
Q3 as Journal Open Veterinary Journal
Author Order : 1 of 7     Creator : Lestari D.
2025 0 cited
Development of real-time polymerase chain reaction for analysis of rat meat (Bandicota bengalensis) in beef meatballs for halal authentication
Q3 as Journal Open Veterinary Journal
Author Order : 6 of 6     Creator : Rohman A.
2024 0 cited
The application of FTIR spectra coupled with chemometrics for analysis of lard in food products for halal authentication: a mini review
Q3 as Journal Food Research
Author Order : 0 of 6     Creator : Nurani L.H.
2024 0 cited
The use of real-time polymerase chain reaction for detection of raw rat meat (Rattus norvegicus) with species-specific primer for halal authentication
Q3 as Journal Food Research
Author Order : 0 of 7     Creator : Lestari D.
2024 1 cited
RAPID DETECTION OF RAT MEAT ADULTERATION IN BEEF SAUSAGES USING FTIR-A T R SPECTROSCOPY AND CHEMOMETRICS FOR HALAL AUTHENTICATION
Q2 as Journal International Journal of Applied Pharmaceutics
Author Order : 1 of 9     Creator : Lestari D.
2024 1 cited
Characterization and anti-aging activities of Haruan (Channa striata) fish oil
Q3 as Journal Food Research
Author Order : 2 of 8     Creator : Syamsul E.S.
2024 1 cited
Molecular Docking Study of the C-10 Massoia Lactone Compound as an Antimicrobial and Antibiofilm Agent against Candida tropicalis
Q1 as Journal Scientific World Journal
Author Order : 6 of 8     Creator : Hamzah H.
2023 3 cited
HR-LCMS-BASED METABOLITE PROFILING, AND ANTI-COLAGENASE PROPERTIES OF ETHANOLIC EXTRACT OF PIDADA MERAH: COMPUTATIONAL AND IN VITRO STUDY
Q2 as Journal International Journal of Applied Pharmaceutics
Author Order : 5 of 6     Creator : Syamsul E.S.
2023 1 cited
AUTHENTICATION OF RATTUS NORVEGICUS FAT AND OTHER ANIMAL FATS USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS) AND PRINCIPAL COMPONENT ANALYSIS (PCA)
Q2 as Journal International Journal of Applied Pharmaceutics
Author Order : 1 of 6     Creator : Lestari D.
2023 3 cited
Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics
Q1 as Journal International Journal of Food Properties
Author Order : 1 of 6     Creator : Lestari D.
2022 24 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 45 5
Citation 55 265 21
Cited Document 9 32 4
H-Index 3 9 2
i10-Index 2 8 1
G-Index 1 1 1
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