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CHOIROEL ANAM

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 6744687
1.114
SINTA Score Overall
259
SINTA Score 3Yr
1.114
Affil Score
259
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Mitochondrial COX2 primer for bovine identification using qPCR: Design and validation
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 8     Creator : Sintia R.S.
2024 0 cited
Study on the quality and consumer acceptance of sorghum (Sorghum bicolor L. Moench) flour-based dried noodle
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Yulviatun A.
2024 0 cited
Effect of porang flour substitution and drying time on the characteristics of instant yellow rice
Q3 as Journal Food Research
Author Order : 1 of 3     Creator : Anam C.
2024 0 cited
A comparative study on physicochemical properties of rice and starch of white rice, black rice and black glutinous rice
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Mustofa A.
2024 0 cited
Physical, chemical, physicochemical, and sensory properties of analog rice based on purple sweet potato flour (Ipomoea batatas L.) and bambara groundnut flour (Vigna subterranea L.)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 8     Creator : Ariyantoro A.R.
2021 2 cited
Effect of ozone treatment on microbiological and physicochemical properties of soymilk beverage
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 10     Creator : Anam C.
2020 4 cited
The impact of blending speed and duration on the characteristics of powdered milk product X in Pt. XYZ
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Apsarina Y.
2020 4 cited
Catfish (Pangasius sp.) as a protein source in increasing instant baby food (MpasI) quality with freeze drying method
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 4     Creator : Kawiji
2020 1 cited
Chemical and sensory characteristics of white sweet potato (Ipomoea batatas L.), rice (Oryza sativa L.), and tapioca (Manihot esculenta) flours - Based seasoning composite flour
Q3 as Conference Proceedin IOP Conference Series: Materials Science and Engineering
Author Order : 3 of 5     Creator : Alfani N.N.A.
2019 0 cited
Extraction and partial characterization of lectin from indonesian brown algae padina Australis and padina minor
Q4 as Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Author Order : 4 of 4     Creator : Fajarningsih N.D.
2019 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 63 6
Citation 34 525 10
Cited Document 10 47 4
H-Index 4 13 3
i10-Index 0 21 0
G-Index 1 1 2
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