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GEMALA HARDINASINTA

Universitas Hasanuddin S1 - Teknologi Industri Pertanian SINTA ID : 6797575
257
SINTA Score Overall
115
SINTA Score 3Yr
184
Affil Score
78
Affil Score 3Yr
Latest number of publications
Natural pigments: innovative extraction technologies and their potential application in health and food industries
WOS.SCI Edition   Core Collection FRONTIERS IN PHARMACOLOGY
Author Order: 2 of 9     Authors : Masyita, A; Hardinasinta, G; Astuti, AD; Firdayani, F; Mayasari, D; Hori, A; Nisha, INA; N...
JAN 8 2025 0 cited Scopus Indexed DOI : 10.3389/fphar.2024.1507108
Development of Power Supply System Solar Base for Coffee Pulper
WOS.ESCI Edition   Core Collection ACTA TECHNOLOGICA AGRICULTURAE
Author Order: 7 of 10     Authors : Iqbal; Ferialdi; Paliling, AR; Azis, A; Achmad, M; Waris, A; Hardinasinta, G; Mubarak, H; ...
DEC 1 2024 0 cited Scopus Indexed DOI : 10.2478/ata-2024-0029
THE CROP COEFFICIENT OF GINGER (ZINGIBER OFFICINALE VAR. RUBRUM) DURING VEGETATIVE GROWTH IN EASTERN INDONESIA
WOS.ESCI Edition   Core Collection ACTA TECHNOLOGICA AGRICULTURAE
Author Order: 5 of 7     Authors : Faridah, SN; Samsuar, S; Mubarak, H; Jamaluddin, TA; Hardinasinta, G; Amalia, R; Lestari, N;
MAR 1 2023 1 cited Scopus Indexed DOI : 10.2478/ata-2023-0005
Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma bunius) fruit juice during ohmic heating
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Author Order: 1 of 4     Authors : Hardinasinta, G; Mursalim, M; Muhidong, J; Salengke, S;
2022 4 cited Scopus Indexed DOI : 10.1590/fst.64020
Determination of some chemical compounds of bignay (Antidesma bunius) fruit juice
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Author Order: 1 of 4     Authors : Hardinasinta, G; Mursalim, M; Muhidong, J; Salengke, S;
OCT-DEC 2021 9 cited Scopus Indexed DOI : 10.1590/fst.27720
Effect of Ohmic Heating on the Rheological Characteristics and Electrical Conductivity of Mulberry (Morus nigra) Puree
WOS.SCI Edition   Core Collection POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
Author Order: 1 of 4     Authors : Hardinasinta, G; Mursalim, M; Muhidong, J; Salengke, S;
2021 1 cited Scopus Indexed DOI : 10.31883/pjfns/140151
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 13 6
Citation 29 47 15
Cited Document 5 7 4
H-Index 3 4 2
i10-Index 1 2 0
G-Index 1 2 1
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