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SRI WIDOWATI

Universitas Djuanda S2 - Teknologi Pangan SINTA ID : 6802544
2.749
SINTA Score Overall
846
SINTA Score 3Yr
2.749
Affil Score
846
Affil Score 3Yr
Latest number of Publication and Citations
Physicochemical and functional properties of cassava flour produced by controlled fermentation using mixed culture from various bacteria and yeast
Authors : S Widowati, N Setyawan, H Herawati, S Suhirman, K Noerwijati, ... Journal of Agriculture and Food Research, 101684, 2025
2025 0 cited
Analisis Keamanan Pangan Segar Asal Tumbuhan (PSAT) Komoditas Beras Di Kabupaten Sukabumi
Authors : W Widjayanti, S Akil, A Jumiono, S Widowati Jurnal Ilmiah Pangan Halal 7 (1), 37-52, 2025
2025 0 cited
Kasus Kejadian Luar Biasa Keracunan Pangan Olahan Siap Saji
Authors : M Maesaroh, S Widowati, MZ Fanani Karimah Tauhid 4 (1), 573-587, 2025
2025 0 cited
Various agricultural products and their nutrition in relation to stunting prevention
Authors : N Setyawan, S Widowati, C Winarti, W Widaningrum, Q Qanytah, ... AIP Conference Proceedings 2957 (1), 2024
2024 0 cited
Recommendations for addressing quality issues of government rice reserve: Indonesia case study
Authors : S Widowati, C Winarti, H Hoerudin, R Tjahjohutomo BIO Web of Conferences 119, 02009, 2024
2024 0 cited
The Application of Iron (Fe) from Bay Leaves (Syzgium Polyanthum) in Food Flavoring Powder Formula
Authors : A Jumiono, GA Barqin, S Widowati, M Zhafarinnadia Indonesian Journal of Applied Research (IJAR) 5 (1), 38-47, 2024
2024 6 cited
Parents' Generationality in Tourism Village Products in Badung Regency
Authors : S Widowati, IBU Pidada Educational Research (IJMCER) 6 (6), 21-25, 2024
2024 0 cited
Cooking process of zinc-rich rice and characterization of nutritional composition and instant rice glycemic index value
Authors : S Widowati, J Juniawati, S Darniadi AIP Conference Proceedings 2957 (1), 2024
2024 0 cited
Pengembangan Desa Wisata di Kecamatan Nusa Penida
Authors : S Widowati Jurnal Kajian Pariwisata 6 (2), 109-118, 2024
2024 0 cited
Impact of Glucomannan and Egg Flour Incorporation on the Textural Properties of Gluten-Free Noodles
Authors : D Anggraeni, H Herawati, F Kusnandar, I Agustinisari, AB Arif, M Bachtiar, ... IOP Conference Series: Earth and Environmental Science 1417 (1), 012035, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 306 4
Citation 61 3005 7
Cited Document 14 206 2
H-Index 4 28 1
i10-Index 1 71 0
G-Index 1 1 1
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