Gizi

UNIVERSITAS SAHID KOTA ADM. JAKARTA SELATAN - DKI JAKARTA, ID CODE PRODI : 13211 CODE PT : 031030
8
Authors
4.229
SINTA Score Overall
2.488
SINTA Score 3Yr
529
SINTA Score Overall Productivity
311
SINTA Score 3Yr Productivity
Latest number of publication
The Role of Micro-Ribonucleic Acid and Small Interfering-Ribonucleic Acid in Precision Nutrition for Obesity Management
Authors : W Humayrah, N Sabrina, M Stefani, NA Taslim, R Surya, MN Handoko, ... Clinical Nutrition ESPEN, 2025
2025 0 cited
Physical and sensory properties of meltique beef steak injected with virgin coconut oil emulsion
Authors : A Apriantini, NC Dainy, W Humayrah, K Nurzahra, EL Aditia BIO Web of Conferences 153, 03005, 2025
2025 0 cited
The effectiveness of DASH diet nutrition education in improving adherence among hypertension patients through the use of leaflet media
Authors : TFAG Atmadja, D Betaditya, LD Puspareni, LY Nurhamzah, R Fikrinnisa, ... BIO Web of Conferences 153, 02026, 2025
2025 0 cited
Organoleptic and physicochemical of meltique beef steak injected with varying concentrations of coconut oil
Authors : DP Sari, A Apriantini, C Budiman, NC Dainy, W Humayrah, EL Aditia BIO Web of Conferences 153, 03006, 2025
2025 0 cited
The sociodemographic factors on food insecurity among household living in disaster-prone area in Central Java, Indonesia
Authors : VN Hastuti, DN Afifah, DN Sugianto, G Anjani, ER Noer Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 12 (2), 136-142, 2024
2024 1 cited
TINGGINYA DURASI SCREEN TIME BERHUBUNGAN DENGAN POLA KONSUMSI DAN PERILAKU MAKAN BALITA USIA 3-5 TAHUN DI JABODETABEK
Authors : M Putri, W Humayrah Journal of Nutrition College 13 (2), 139-151, 2024
2024 0 cited
Analisis Sensori Formulasi Brotowali (Tinospora Crispa) dengan Apel Manalagi (Malus Sylvestris Mill) sebagai Minuman Fungsional
Authors : K Anwar, IN Prasetyo Jurnal Gizi Kerja dan Produktivitas 5 (1), 112-118, 2024
2024 0 cited
EDUCATION ON TEMPE PRODUCT DEVELOPMENT AS PRODUCT DIVERSIFICATION AT TEMPE RADJA, JABAL NUR MOSQUE, SENTUL, BOGOR
Authors : K ANWAR, DH MASKAR, RE ANGELIA, LA HIDAYAT, FR NAUFAL, ... ICCD 6 (1), 248-253, 2024
2024 0 cited
The Relationship between Menu Anxiety, Food Preference, Eating Habits, and the Nutritional Status of Generation Z in Cinere, Depok
Authors : K Anwar, FS Putri, DH Maskar Amerta Nutrition 8 (3), 326-225, 2024
2024 0 cited
Exploring the Potential of the Mixture of Alginate and Aqueous Plant Extracts as Functional Drinks for Diabetics
Authors : G Giyatmi, HE Irianto, A Nuraelah Research Journal of Pharmacy and Technology 17 (8), 3936-3944, 2024
2024 0 cited
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Article 39 360 12
Citation 232 1,338 76
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