Teknologi Industri Pertanian

UNIVERSITAS DJUANDA KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41211 CODE PT : 041019
9
Authors
2.962
SINTA Score Overall
945
SINTA Score 3Yr
423
SINTA Score Overall Productivity
135
SINTA Score 3Yr Productivity
Latest number of publication
Peningkatan pendapatan kelompok tani melalui penyulingan model HH1 dan pengembangan produk hilirisasi minyak atsiri
Authors : H Haris, Delfitriani, IC Kusuma, AP Ratu, MA Wicaksono, FF Rimadhani, ... Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) 8 (1), 86-96, 2025
2025 0 cited
Alternatives to antibiotics against pathogens in poultry: by Awad A. Shehata, Guillermo Tellez-Isaias, Wolfgang Eisenreich, Switzerland, Springer Cham, 2024, 298 pp., 12 b/w …
Authors : M Anjliany, S Ambarwati, I Heryani, LDT Cahyaningrum, Delfitriani World's Poultry Science Journal, 1-4, 2025
2025 0 cited
Cokelat dan Efek Penyegarnya
Authors : M Maesaroh, R Rachmat, MZ Fanani Karimah Tauhid 4 (2), 1534-1542, 2025
2025 0 cited
Karakteristik Kimia, Organoleptik, dan Bentuk Kristal Berbagai Jenis Madu
Authors : IZ Permana, H Haris, R Rachmat Karimah Tauhid 3 (11), 12095-12110, 2024
2024 0 cited
Analisis Studi Kelayakan Usaha Teh Daun Mengkudu di CV. Morinda House Bogor
Authors : PW Utami, A Syarbaini, A Ma'ruf Karimah Tauhid 3 (10), 11542-11563, 2024
2024 0 cited
Pengukuran Overall Equipment Effectiveness dan Model Optimasi untuk Meminimalkan Production Losses
Authors : A Ginantaka, TT Lesmana JURNAL AGROINDUSTRI HALAL 10 (1), 1-12, 2024
2024 0 cited
Perancangan Sistem Informasi Manajemen Persediaan Bahan Baku Terintegrasi E-Commerce untuk Mendukung Ketertelusuran Halal (Halal Traceability) pada UMKM Bakery
Authors : Deni Hermawan, Aditia Ginantaka, Amar Ma'ruf Jurnal Ilmiah Pangan Halal 6 (2), 102–114, 2024
2024 1 cited
Redesain Tata Letak Fasilitas Proses Produksi Pangan
Authors : S Nurhania, Delfitriani, D Hendarto Karimah Tauhid 3 (11), 12956-12963, 2024
2024 1 cited
Pengembangan Bisnis Produk Manisan Pala Di Umkm My Sari Pala Dengan Pendekatan Metode Business Model Canvas
Authors : A Permana, A Ma'ruf, D Delfitriani JURNAL AGROINDUSTRI HALAL 10 (3), 430-439, 2024
2024 0 cited
Quality of biopellet from rice by-products valorisation by application of appropriate technology in densification
Authors : R Rachmat, M Misgiyarta, D Histifarina, A Fauzi AIP Conference Proceedings 2957 (1), 2024
2024 0 cited
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