Teknologi Pangan

UNIVERSITAS LINTAS INTERNASIONAL INDONESIA KOTA TANGERANG SELATAN - BANTEN, ID CODE PRODI : 41221 CODE PT : 041058
5
Authors
84
SINTA Score Overall
39
SINTA Score 3Yr
17
SINTA Score Overall Productivity
8
SINTA Score 3Yr Productivity
Latest number of publication
Antioxidant peptides produced by Pediococcus acidilactici YKP4 and Lacticaseibacillus rhamnosus BD2 in fermented soymilk made from germinated soybeans
Authors : HN Fadlillah, L Nuraida, AB Sitanggang, NS Palupi International Journal of Food Science and Technology 60 (1), vvae002, 2025
2025 0 cited
Combination of germination and fermentation to improve antioxidant activity of soymilk
Authors : HN Fadlillah, L Nuraida, AB Sitanggang, NS Palupi Journal of Food and Nutrition Research 62 (4), 335-345, 2023
2023 2 cited
Product Development of Bir Pletok (Betawinese Traditional Drink) with Coffee and Vanilla Flavor for Dip Bag Application
Authors : G Pricilia, HN Fadlillah, T Nurkhoeriyati Liaison Journal of Engineering, 55-62, 2023
2023 0 cited
Analisis Penggunaan Bahan Tambahan Pangan dan Klaim serta Kesesuaian Pelabelan Produk Krekers di Wilayah Kota Bogor
Authors : Dennis, Sukarno, HN Fadlillah IPB University, 2023
2023 0 cited
Effect of Different Salting Treatments on Salted Egg’s Sensory Properties
Authors : NTL William Maramis, Audrey Guritno, Nathanael Davidson, Evelyn Djiuardi Liaison Journal of Engineering 2 (2), 47-56, 2022
2022 0 cited
Indigenous multiresistant bacteria of Cupriavidus pauculus IrC4 isolated from Indonesia as a heavy metal bioremediation agent
Authors : I Wahyu, SE WINOTO, L KUSUMAWATI, R PINONTOAN Biodiversitas Journal of Biological Diversity 22 (6), 2021
2021 4 cited
Production of antioxidants through lactic acid fermentation: current developments and outlook
Authors : HN Fadlillah, L Nuraida, AB Sitanggang, NS Palupi The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2021
2021 9 cited
Optimizing Bioremediation: Elucidating Copper Accumulation Mechanisms of Acinetobacter sp. IrC2 Isolated From an Industrial Waste Treatment Center
Authors : W Irawati, ES Djojo, L Kusumawati, T Yuwono, R Pinontoan Frontiers in Microbiology 12, 713812, 2021
2021 15 cited
STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED BEEF PRODUCTS
Authors : MR Zulkarnain, G Pricillia, Y Okinurshabani Jurnal Teknologi Dan Industri Pangan 32 (1), 72-82, 2021
2021 1 cited
Multiresistensi dan akumulasi Acinetobacter sp. IrC2 terhadap logam berat
Authors : W Irawati, A Hasthosaputro, L Kusumawati J. Biol. Papua 12 (2), 114-122, 2020
2020 3 cited
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Article 3 41 0
Citation 8 338 0
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