Teknologi Hasil Pertanian

UNIVERSITAS MERCU BUANA YOGYAKARTA KAB. BANTUL - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41231 CODE PT : 051019
6
Authors
6.383
SINTA Score Overall
2.608
SINTA Score 3Yr
1.277
SINTA Score Overall Productivity
522
SINTA Score 3Yr Productivity
Latest number of publication
PENGARUH PENAMBAHAN BUBUK TEMULAWAK (Curcuma xanthorrhiza Roxb.) DAN LAMA WAKTU PENGUKUSAN TERHADAP SIFAT FISIK, KIMIA DAN TINGKAT KESUKAAN NUGGET LELE DUMBO
Authors : N Aprilia, D Puimulyai, CL Suryani Seminar Nasional Agribisnis 2 (1), 199-204, 2025
2025 0 cited
Properties of Turmeric (Curcuma longa L.) from Indonesia and Philippines
Authors : D Pujimulyani, WA Yulianto, B Kanetro, A Setiyoko, E Windrayani, ... IOP Conference Series: Earth and Environmental Science 1460 (1), 012043, 2025
2025 0 cited
Identification of Red Dragon Fruit Peel Flour Adulterated with Purple Sweet Potato Flour Using FTIR Spectroscopy Combined with Chemometrics
Authors : TNT Maryana, YP Sari, CL Suryani IOP Conference Series: Earth and Environmental Science 1460 (1), 012061, 2025
2025 0 cited
Food Crop and Klanceng Bee Cultivation Development in Supporting the Food Security Tourism Development in Srimulyo Village: Pengembangan Budidaya Tanaman Pangan dan Lebah …
Authors : CL Suryani, S Tamaroh, P Ariawangningrati, HA Ansabila, FX Suwarta JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) 9 (1), 1-6, 2025
2025 0 cited
The Effects of Heat Treatment on the Stability of Oil-in-Water Nanoemulsions Stabilized by Nanocellulose
Authors : IA Fitri, CL Suryani, A Murtisari IOP Conference Series: Earth and Environmental Science 1460 (1), 012040, 2025
2025 0 cited
Fast Detection of White Pepper Adulteration using FTIR-ATR Spectroscopy and Chemometrics
Authors : YP Sari, AR Putri, STC Murti, A Setiyoko, TE Purbaningtias Malaysian Journal of Science and Advanced Technology, 66-71, 2025
2025 0 cited
Sifat Fisik, Kimia, dan Kesukaan Bakso dengan Penambahan Bubuk Temulawak (Curcuma xanthorrhiza Roxb.) dan Ikan Lele Dumbo (Clarias gariepinus)
Authors : D Pujimulyani, CL Suryani Seminar Nasional Agribisnis 2 (1), 160-166, 2025
2025 0 cited
Pengaruh Penambahan Bubuk Temulawak (Curcuma xanthorrhiza Roxb) dan Variasi Lama Pemangganggan Terhadap Sifat Fisik, Kimia dan Kesukaan Bolu: Effect of Javanese Turmeric …
Authors : GP Suparno, D Pujimulyani, CL Suryani NaCIA (National Confrence on Innovative Agriculture), 349-362, 2024
2024 0 cited
Synthesis and characterization of cellulose acetate from fiber waste of sugar palm stem (Arenga pinnata sp)
Authors : M Anwar, A Suwanto, SK Wahono, DJ Prasetyo, SP Sugiharto, R Maryana, ... AIP Conference Proceedings 2957 (1), 2024
2024 1 cited
Imunomodulator Properties of White Turmeric (Curcuma Mangga Val.) in Vivo
Authors : D Pujimulyani, WA Yulianto, T Indarto, S Windrayahya
2024 0 cited
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Article 36 521 39
Citation 167 2,224 315
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