Ilmu dan Teknologi Pangan

UNIVERSITAS YUDHARTA PASURUAN KAB. PASURUAN - JAWA TIMUR, ID CODE PRODI : 41203 CODE PT : 071069
5
Authors
2.669
SINTA Score Overall
1.555
SINTA Score 3Yr
534
SINTA Score Overall Productivity
311
SINTA Score 3Yr Productivity
Latest number of publications
The effects of alkaline extraction on the characteristics of lima bean (Phaseolus lunatus) starch
Q3 Journal Brazilian Journal of Food Technology
Creator : Palupi H.T.
2024 1 cited
Analysis of strategies for increasing the competitiveness of jackfruit chips small medium enterprises in Malang Regency, Indonesia
Q3 Journal Food Research
Creator : Novia C.
2024 0 cited
Physicochemical and protein characterization of lima bean (Phaseolus lunatus L) seed
Q3 Journal Food Research
Creator : Palupi H.T.
2022 10 cited
Ethnopharmacological study of flavonoid compounds in Magnolia champaca (L.) Baill. ex Pierre as anti-inflammatory agents by molecular docking
Q2 Journal Journal of Pharmacy and Pharmacognosy Research
Creator : Maghfiroh K.
2021 6 cited
Characterization of nutritional and functional properties of Lima bean flour (Phaseolus Lunatus L.)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Palupi H.T.
2021 4 cited
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Research Output
  Scopus GScholar WOS
Article 5 366 0
Citation 21 1,384 0
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