Ilmu dan Teknologi Pangan

UNIVERSITAS YUDHARTA PASURUAN KAB. PASURUAN - JAWA TIMUR, ID CODE PRODI : 41203 CODE PT : 071069
5
Authors
2.669
SINTA Score Overall
1.555
SINTA Score 3Yr
534
SINTA Score Overall Productivity
311
SINTA Score 3Yr Productivity
Latest number of publication
Prinsip Ilmu dan Teknologi Pangan
Authors : SF Heraningsih, CR Utami, M Sayuti, A Maulani, R Kasim, FA Dali, ... Yayasan Kita Menulis, 2025
2025 0 cited
Teknologi Pengolahan Bahan Pangan
Authors : ML Muhammad Iqbal Fanani Gunawan, Muhammad Iqbal Abdi Lubis, Salfiana, Adham ... ID Patent EC002,024,252,447, 2025
2025 0 cited
Pelatihan dan Pendampingan Pembuatan Pupuk Organik dan Pestisida Nabati pada Perkumpulan Tani Pemuda
Authors : DC Utami, MAH Swasono, R Ainiyah Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) 6 (1), 72-81, 2025
2025 0 cited
The Effect of Drying Temperature and Fortification of Bilimbi Juice (Averrhoa bilimbi) on the Characteristic of Carica Fruit Leather (Pubescens lenne)
Authors : CR Utami Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian …, 2025
2025 0 cited
FORMULATION OF SEREH (Cymbopogon Nardus) AND CITRIC ACID ON THE CHARACTERISTICS OF TELANG FLOWER DRINK (Clitoria Ternatea) AS A READY TO SERVE FUNCTIONAL DRINK
Authors : CR Utami, AR Putri Journal of Natural Sciences and Learning 4 (1), 1-10, 2025
2025 0 cited
Review of Edible Packaging from Durian Seed Starch with Kesum (Polygonum minus Huds) Leaf Extract as Active Food Packaging
Authors : CR Utami, MAH Swasono Asian Journal of Engineering, Social and Health 3 (3), 565-573, 2024
2024 0 cited
Counseling on the Use of Organic Waste in Realizing Sustainable Development in Villages
Authors : A Amruddin, E Hamidah, DO Suparwata, CR Utami, ES Hertini Innovative: Journal Of Social Science Research 4 (3), 530-540, 2024
2024 0 cited
Pengaruh penambahan konsentrasi wortel (daucus carota l) dan tepung tapioka terhadap karakteristik otak-otak ikan patin (pangasianodon hypophthalmus)
Authors : CR Utami, ES Rastri CENDEKIA: Jurnal Ilmu Pengetahuan 4 (4), 407-420, 2024
2024 0 cited
Pendampingan Diversifikasi Pangan Olahan Jagung Berbasis" Less Waste" pada Kelompok Wanita Tani di Desa Kersikan Pasuruan
Authors : D Utomo, K Maghfiroh, SK Nuswardhani GUYUB: Journal of Community Engagement 5 (4), 995-1009, 2024
2024 0 cited
Pelatihan Dasar Fotografi untuk Mendukung Digitalisasi Produk Kopi Bubuk di UMKM Linusco Kabupaten Pasuruan
Authors : R Ainiyah, HT Palupi, M Syarwani, M Hasyim, M Huda, FA Ridha, ... DEDIKASI SAINTEK Jurnal Pengabdian Masyarakat 3 (3), 313-322, 2024
2024 0 cited
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