Teknologi Hasil Pertanian

UNIVERSITAS SEMARANG KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 41231 CODE PT : 061017
18
Authors
5.050
SINTA Score Overall
1.909
SINTA Score 3Yr
281
SINTA Score Overall Productivity
106
SINTA Score 3Yr Productivity
Latest number of publications
Exploring Antidiabetic Effects of Enriched Mocaf Noodles: A Combined Computational and In Vivo Study
Q3 Journal Current Research in Nutrition and Food Science
Creator : Wahjuningsih S.B.
2025 0 cited
Techno-economic analysis of biomass-powered fixed bed dryer with air dehumidification for paddy drying
Q2 Journal Communications in Science and Technology
Creator : Djaeni M.
2024 1 cited
Properties Enhancement of Brewer Rice Flour Biodegradable Films via Ultrasonication and Acetylation Treatments
Q1 Journal International Journal of Technology
Creator : Utari F.D.
2024 0 cited
Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical Properties and Potential Applications as a Thickening Agent
Q3 Journal Current Research in Nutrition and Food Science
Creator : Rohadi
2024 1 cited
Formulation and Quality Study of Mocaf Substitute Noodles with the Addition of Multigrain
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Wahjuningsih S.B.
2024 0 cited
Gadung tuber pasta drying: kinetic model development and physical quality evaluation
Q3 Journal Food Research
Creator : Utari F.D.
2024 0 cited
The Effect of Ratio of Methanol and Concentration of Methanol in Corn Silk Extracts with Ultrasonic-assisted Extraction
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Haslina
2023 1 cited
Phytoplankton Population as Phytoremediation Agents in Jatibarang Landfill Leachate Pond of Central Java, Indonesia
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nofiyanto E.
2023 1 cited
Enhancing the Sausage Quality of Indonesian Local Lamb Meat with Microbial Transglutaminase Enzyme: Physicochemical, Textural, and Microstructure Properties
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Iswoyo
2023 0 cited
Black Mangrove Powder Extracts with Variation of Temperature and Length of Time using Ultrasound-Assisted Extraction (UAE)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Haslina H.
2023 3 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 68 2,010 2
Citation 322 8,696 7
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