Gizi

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 13211 CODE PT : 001001
2
Authors
34.433
SINTA Score Overall
11.106
SINTA Score 3Yr
0
SINTA Score Overall Productivity
0
SINTA Score 3Yr Productivity
Local Food Diversification and its (Sustainability) Challenges
Prof. Dr. Ir. Eni Harmayani, M.Sc. John wiley & sons Ltd.
2017 Oxford ISBN : 9781119072768
Peran probiotik di bidang gizi dan kesehatan
Lily Arsanti Lestari, Siti Helmyati Gadjah Mada University Press
2015 Yogyakarta ISBN : 9786023860111
Kandungan Zat Gizi Makanan Khas Yogyakarta
Lily Arsanti Lestari; Puspita Mardika Sari; Fasty Arum Utami UGM Press
2014 Yogyakarta ISBN : 9794208760
Dasar-dasar Mikrobiologi Makanan di Bidang Gizi & Kesehatan
Lily Arsanti Lestari; Eni Harmayani; Tyas Utami; Puspita Mardika Sari; Syara Nurviani UGM Press
2018 Yogyakarta ISBN : 9786023862795
Falsafah sains halal: Halal & HACCP
Dr. Lily Arsanti Lestari, STP., MP., Prof. Ir. Yuny Erwanto, S.Pt., MP., PhD., IPM., Prof. Dr. Abdul Rohman, M.Si., Apt. Pustaka Pelajar
2023 Yogyakarta ISBN : 9786232363427
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Research Output
  Scopus GScholar WOS
Article 49 295 22
Citation 297 1,052 154
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