Teknologi Pangan Dan Hasil Pertanian

UNIVERSITAS ANDALAS KOTA PADANG - SUMATERA BARAT, ID CODE PRODI : 41123 CODE PT : 001006
5
Authors
9.260
SINTA Score Overall
4.023
SINTA Score 3Yr
1.852
SINTA Score Overall Productivity
805
SINTA Score 3Yr Productivity
Latest number of publications
Bibliometric Analysis of Bio Fragrance from Carotenoid: From Pigment to Aroma Compound
Q3 Journal Asian Journal of Plant Sciences
Creator : Annisa R.Z.J.
2025 0 cited
Characterization of Extract Compounds of Agarwood Growing in Former Coal Mining Land in Sawahlunto, West Sumatera
Q3 Journal Asian Journal of Green Chemistry
Creator : Satria B.
2025 0 cited
Nutritional Changes in the Process of Rendang Tempeh’s Production (Gulai, Kalio, and Rendang)
Q4 Journal Journal of Global Innovations in Agricultural Sciences
Creator : Rozi F.
2025 0 cited
Trends and Innovations in Sterilization of Ready-to-Eat Food Products: Challenges and Future Directions
Q2 Journal OnLine Journal of Biological Sciences
Creator : Syukri D.
2025 0 cited
Metabolomic Profiling of Red Chili (Capsicum Annum L) Puree Stored in a Fish-Pond by Gas Chromatography-Mass Spectrometry (GC-MS)
Q3 Journal Asian Journal of Green Chemistry
Creator : Syukri D.
2025 0 cited
Fabrication of Carboxymethyl Cellulose (CMC) Derived from Themeda Gigantea Cellulose with Various Concentrations of Sodium Monochloroacetate
Q2 Journal OnLine Journal of Biological Sciences
Creator : Syukri D.
2025 2 cited
Effect of NaOH concentration on production of Na-CMC derived from pineapple waste collected from local society
Q2 Journal Open Agriculture
Creator : Faridah A.
2025 0 cited
The Effect of Purified Catechins from Gambier on the Physico-Chemical Characteristics of Functional Solid Shampoo
Q4 Journal Journal of Global Innovations in Agricultural Sciences
Creator : Syukri D.
2024 0 cited
Prevention of Carotenoids as Natural Colorant in Kabocha Squash's Concentrate by the Addition of Magnesium Carbonate Fixation of Carotenoid by MgCO3
Q3 Journal Universal Journal of Agricultural Research
Creator : Aisman
2024 0 cited
Characteristics of Chemical Components and Organoleptic Test of Cinnamon Leaf Tea against Differences in Drying Temperature
Q4 Journal Food Science and Technology (United States)
Creator : Fiana R.M.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 128 519 19
Citation 807 3,314 93
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