Teknologi Hasil Pertanian

UNIVERSITAS RIAU KOTA PEKANBARU - RIAU, ID CODE PRODI : 41231 CODE PT : 001017
12
Authors
9.894
SINTA Score Overall
4.040
SINTA Score 3Yr
825
SINTA Score Overall Productivity
337
SINTA Score 3Yr Productivity
Latest number of publication
The Link between Physical Evidence, Customer Satisfaction and Customer Loyalty: An Empirical Analysis
Authors : NL Idrus, Y Yendra Advances in Business & Industrial Marketing Research 3 (1), 1-15, 2025
2025 10 cited
Physico-chemical and Sensory Characteristics of Jicama and Sweet Orange Velva
Authors : E Riftyan, DF Ayu, J Sitohang Jurnal Teknologi & Industri Hasil Pertanian 30 (1), 88-100, 2025
2025 0 cited
Aplikasi edible coating pati sagu meranti ekstrak lengkuas merah sebagai antioksidasi pada apel Malang kupas
Authors : VS Johan, DF Ayu, H Amini Agrointek: Jurnal Teknologi Industri Pertanian 19 (2), 345-355, 2025
2025 0 cited
Characteristics of ice cream with addition purple sweet potato and durian seed flour: Karakteristik Es Krim dengan Penambahan Ubi Jalar Ungu dan Tepung Biji Durian
Authors : N Khairiyah, S Fitriani, Y Nopiani JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 10 (1), 14-23, 2025
2025 0 cited
Profile of Fecal Microflora in Relation to Food Habit of Male Adult from Pekanbaru, Indonesia
Authors : U Pato, E Riftyan, W Akbar, YE Marsoit, AS Usman IOP Conference Series: Earth and Environmental Science 1460 (1), 012053, 2025
2025 0 cited
Karakteristik fisiko kimia dan sensoris patty burger ikan patin dengan bahan pengisi pati jagung
Authors : E Riftyan, S Rahmayani, DF Ayu Agrointek: Jurnal Teknologi Industri Pertanian 19 (1), 93-103, 2025
2025 0 cited
Physico-chemical and Sensory Characteristics Jicama and Sweet Orange Velva
Authors : E Riftyan, DF Ayu, J Sitohang Jurnal Teknologi & Industri Hasil Pertanian 30 (1), 88-100, 2025
2025 0 cited
Yusmarini, Shanti Fitriani, Vonny Setiaries Johan, Netti Herawati, Irhamdi
Authors : E Riftyan, U Pato Potravinarstvo Slovak Journal of Food Sciences 18, 109-121, 2024
2024 0 cited
Karakterisasi Arang Aktif dari Tongkol Jagung dengan Variasi Konsentrasi Aktivator Natrium Klorida
Authors : Y Nopiani, E Rossi, N Arnas Teknotan: Jurnal Industri Teknologi Pertanian 18 (2), 149-156, 2024
2024 0 cited
Analysis of the Effectiveness of E-Books in Increasing Students' Digital Literacy
Authors : JR Tarigan, BPB Kembaren, R Fionasari, N Pambudi, R Hartono Journal Emerging Technologies in Education 2 (1), 36-48, 2024
2024 1 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 74 1,023 17
Citation 551 6,531 99
Get More with SINTA Insight

Go to Insight