Teknologi Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41221 CODE PT : 002003
14
Authors
25.708
SINTA Score Overall
6.868
SINTA Score 3Yr
1.978
SINTA Score Overall Productivity
528
SINTA Score 3Yr Productivity
Latest number of publications
The addition of partially pregelatinized sago starch and red rice–sago fibre mixture on the functional properties of sago analogue rice produced through extrusion
Q1 Journal International Journal of Food Science and Technology
Creator : Sabirin
2025 0 cited
Coffee and geographical indication in food science perspective: a bibliometric analysis for future research
no-Q Journal BIO Web of Conferences
Creator : Juwita A.I.
2025 0 cited
Effects of roasting on profiles of non-volatile and volatile compounds in Liberica coffee from Jambi, Indonesia
Q3 Journal International Food Research Journal
Creator : Hanifah D.
2025 0 cited
Proposal for regulation of sugar, salt, and fat (SSF) control in Indonesia and its comparison with other countries
no-Q Journal BIO Web of Conferences
Creator : Nugraha A.F.
2025 0 cited
Antioxidant peptides produced by Pediococcus acidilactici YKP4 and Lacticaseibacillus rhamnosus BD2 in fermented soymilk made from germinated soybeans
Q1 Journal International Journal of Food Science and Technology
Creator : Fadlillah H.N.
2025 0 cited
A global review of luwak coffee: a bibliometric analysis for future research
no-Q Journal BIO Web of Conferences
Creator : Kurniawan M.F.
2025 0 cited
A study on the functional properties of bioactive peptides derived from snakehead fish (Channa striata)
no-Q Journal BIO Web of Conferences
Creator : Mardiah A.
2025 0 cited
Optimization of Media Compositions and Fermentation Conditions to Maximize Viable Cells and Biomass Production of Lactiplantibacillus plantarum DLBSK207 Using Response Surface Methodology
Q2 Journal Applied Food Biotechnology
Creator : Silaban B.J.S.
2025 0 cited
Ozone treatment for aflatoxin reduction in soybean
no-Q Journal BIO Web of Conferences
Creator : Trisna Salsabila A.
2025 0 cited
Chemical composition, antioxidant activity, and sensory profile of espressobased Arabica coffee from different bean origins
Q2 Journal Beverage Plant Research
Creator : Fitri N.
2025 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 221 1,995 170
Citation 2,766 23,109 2,025
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