Tata Boga

UNIVERSITAS NEGERI SURABAYA KOTA SURABAYA - JAWA TIMUR, ID CODE PRODI : 62305 CODE PT : 001039
5
Authors
2.735
SINTA Score Overall
1.864
SINTA Score 3Yr
547
SINTA Score Overall Productivity
373
SINTA Score 3Yr Productivity
Latest number of publications
Nyanggit Nggathok patterned batik in clothing as an alternative to increasing production efficiency in the batik industry
no-Q Journal System Innovation for a Troubled World: Applied System Innovation IX
Creator : Wahyuningsih U.
2024 0 cited
THE ROLE OF GASTRONOMY TOURISM ON REVISIT AND RECOMMENDATION INTENTIONS: THE MEDIATION ANALYSIS OF TOURIST SATISFACTION
Q1 Journal Geojournal of Tourism and Geosites
Creator : Sutiadiningsih A.
2024 3 cited
Can the teaching factory model improve the entrepreneurial intentions of vocational high school students?
Q2 Journal International Journal of Evaluation and Research in Education
Creator : Sutiadiningsih A.
2023 1 cited
GASTRONOMIC EXPERIENCE AS A MOTIVATION FOR TOURISTS TO CHOOSE TOURIST DESTINATIONS IN INDONESIA AND VIETNAM
Q1 Journal Geojournal of Tourism and Geosites
Creator : Sutiadiningsih A.
2023 4 cited
The effect of using a fried rice machine on product effectiveness and productivity
Q4 Journal E3S Web of Conferences
Creator : Sutiadiningsih A.
2023 0 cited
Choux Pastry Made from Egg Groups based on the Hen Age and Shelf Life of the Eggs
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Santoso D.I.
2022 0 cited
Entrepreneurial attitude orientation, social capital, and entrepreneurial intention among vocational students: The mediator role of entrepreneurial self-efficacy
Q2 Journal Eurasian Journal of Educational Research
Creator : Sutiadiningsih A.
2022 1 cited
Choux pastry made from fresh eggs: a comparative study between chicken and duck eggs
Q3 Journal Food Research
Creator : Santoso D.I.
2022 2 cited
Studies on the effect of methionine level on cheese colour as a solid substrate of Monascus purpureus JK2 fermentation
Q3 Journal Food Research
Creator : Sulandari L.
2022 0 cited
Simultaneous detection of monacolins and citrinin of angkak produced by monascus purpureus strains using liquid chromatography-mass spectrometry (LC-MS/MS)
Q3 Journal Food Research
Creator : Sulandari L.
2021 0 cited
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Article 20 386 4
Citation 47 963 3
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