Tata Boga

UNIVERSITAS NEGERI SURABAYA KOTA SURABAYA - JAWA TIMUR, ID CODE PRODI : 62305 CODE PT : 001039
5
Authors
2.735
SINTA Score Overall
1.864
SINTA Score 3Yr
547
SINTA Score Overall Productivity
373
SINTA Score 3Yr Productivity
Modul Dasar-dasar Pengawetan Pangan (1)
Lilis Sulandari, S.Pt., M.P. & Ir. Asrul Bahar, M.Pd. Scopindo Media Pustaka
2021 Surabaya ISBN : 9786233652186
Operasional dasar kuliner
Ita Fatkhur Romadhoni, Dwi Kristiastuti ; editor, Alfi Nurlailiyah, S.Pd., Gr. Mitra Edukasi Dan Publikasi
2022 Sidoarjo ISBN : 9786230911750
PANGAN HALAL DALAM PENGENDALIAN MUTU BISNIS KULINER
Ita Fatkhur Romadhoni, Nugrahani Astuti Scopindo Media Pustaka
2023 Surabaya ISBN : 9786233655842
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 386 4
Citation 47 963 3
Get More with SINTA Insight

Go to Insight