Teknologi Pangan

UNIVERSITAS SULTAN AGENG TIRTAYASA KOTA SERANG - BANTEN, ID CODE PRODI : 41221 CODE PT : 001042
13
Authors
4.511
SINTA Score Overall
1.657
SINTA Score 3Yr
347
SINTA Score Overall Productivity
127
SINTA Score 3Yr Productivity
Latest number of publication
Karakterisasi Reduced Fat Mayonnaise Dengan Variasi Konsentrasi Minyak dan Tepung Porang (Amorphophallus muelleri Bl) Sebagai Stabilizer
Authors : N Fakhira, P Wulandari, S Kusumasari, MA Syabana JUSTER: Jurnal Sains dan Terapan 4 (1), 1-14, 2025
2025 0 cited
The Effect of Blanching Time on the Physicochemical Characteristics and Bioactive Compounds of Moringa Leaves Flour
Authors : W Nurtiana, EYE Sulistyawati, FR Eris, MR Radiansyah, R Rismaya IOP Conference Series: Earth and Environmental Science 1482 (1), 012040, 2025
2025 0 cited
Correlation Analysis of the Application of Three Types of Plant Growth Promoting Rhizobacteria (Mimosa Root, Bamboo Root, and Elephant Grass) Concentrations on the Growth of …
Authors : K Roidelindho, NN Putri, AS Giroth, AOAOR Sabira Global Summit on Sustainable Innovation, and Green Technologies (GS-SIGRET …, 2025
2025 0 cited
Population Test and Chemical Characteristics of The Rhizosphere Microbial Consortium Enriched with Palm Oil Olein Biosurfactant
Authors : FRE Nurmayulis, Abdul Hasyim Sodiq Malaysian Journal of Soil Science 29 (https://www.msss.com.my/mjss/Full …, 2025
2025 0 cited
SOSIALISASI PROSES PRODUK HALAL UNTUK PELAKU USAHA SATE BANDENG DI KOTA SERANG, BANTEN
Authors : Z Najah, FR Eris, F Fitriyani Community Development Journal: Jurnal Pengabdian Masyarakat 6 (2), 1679-1685, 2025
2025 0 cited
The effect of temperature and drying time on physicochemical characteristics of Moringa leaf flour
Authors : R Rismaya, EYE Sulistyawati, W Nurtiana, DN Hakiki, A Fauziyyah, ... AIP Conference Proceedings 3048 (1), 2024
2024 2 cited
Characterization of Reduced Fat Mayonnaise with Variations of Oil and Porang Flour (Amorphophallus Muelleri Bl.) Concentration
Authors : N Fakhira, P Wulandari, S Kusumasari, MA Syabana Journal of Applied Science, Engineering, Technology, and Education 6 (1), 8-16, 2024
2024 0 cited
Application of Edible Coating from Beneng Taro Starch, Chitosan and Ginger Essential Oil to Maintain the Quality of Mango
Authors : B Meindrawan, AW Kusuma, R Yuniarti, FG Nabila, D Rahmayanti, ... Journal of Tropical Food and Agroindustrial Technology 5 (02), 66-73, 2024
2024 0 cited
Application technique and concentration of biofertilizer from rhizosphere of cocoa (Theobroma cacao L.) given biosurfactant dietanolamide oil palm on the growth of cocoa seedlings
Authors : FR Eris, IP Sari, AH Sodiq IOP Conference Series: Earth and Environmental Science 1302 (1), 012019, 2024
2024 0 cited
Potential use of food waste in food processing to add nutritional value
Authors : S Kusumasari, MA Syabana, VY Pamela, B Meindrawan E3S Web of Conferences 483, 02006, 2024
2024 5 cited
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Article 57 302 0
Citation 343 1,173 0
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