Teknik Pengolahan Produk Perikanan

POLITEKNIK KELAUTAN DAN PERIKANAN KARAWANG KAB. KARAWANG - JAWA BARAT, ID CODE PRODI : 41434 CODE PT : 395004
10
Authors
3.053
SINTA Score Overall
1.406
SINTA Score 3Yr
305
SINTA Score Overall Productivity
141
SINTA Score 3Yr Productivity
Latest number of publication
Simple Decision Making In Renewable Energy Planning
Authors : LJ Rahmad Surya Hadi Saputra,Sulaiman A,Usman Tahir Journal Of Renewable Engineering 2 (https://nawalaeducation.com/index.php/JO …, 2025
2025 0 cited
Profiling Ulva sp. di Perairan Pulau Bali: Studi Ekologi, Keanekaragaman Hayati, Fitokimia, dan Potensi Pemanfaatan
Authors : F Desy, A Suhermanto, RN Dewi, FCA Panjaitan, I Mukhaimin, A Fikriyah, ...
2025 0 cited
SWOT Analysis of the Effect of New Materials on Engine Performance and Durability
Authors : ALA Risdianto, RSH Saputra, M Thohirin, J Chin Journal of Renewable Engineering 2 (No. 1), 1-9, 2025
2025 0 cited
The impact of Microwave technology on fruit drying processes in food industry: a bibliometrics and comprehensive review (2018-2024)
Authors : NR Putra, S Agustini, W Purwanto, I Mukhaimin, N Lestari, Nilawati, ... Food Science and Biotechnology, 2025
2025 0 cited
The Effect Of Swanggi Fish (Priacanthus Tayenus) Bone Meal On The Physical And Proximate Quality Of F Fish Food
Authors : MNA Sikumbang, L Soeprijadi, SK Rachma, I Mukhaimin Jurnal Bluefin Fisheries 5 (2), 74-85, 2024
2024 0 cited
The Comparative Study of The Effectiveness of Seawater Aging with Traditional Techniques and Water Heater Technique for Salt Production
Authors : RP Pasaribu, A Tanjung, AK Pranoto, RD Ryani PELAGICUS 5 (1), 47-59, 2024
2024 0 cited
Rancang Bangun Mekanika Pembangkit Listrik Tenaga Gelombang Air Laut Dengan Sistem Pelampung
Authors : R Pasaribu, L Soeprijadi, S Sewiko, R Nata Zona Laut Jurnal Inovasi Sains Dan Teknologi Kelautan, 163-174, 2024
2024 0 cited
Teknologi Pengolahan Hasil Perikanan Modern
Authors : N Nusaibah, A Hidayati, PW Ratrinia, W Pangestika, M Cesrany, ... Penerbit Widina, 2024
2024 1 cited
Study of Formulation and Quality Characteristics of Jam Slice from Seaweed (Gracilaria sp.) with The Addition of Strawberry Fruit
Authors : I Mukhaimin, PST Panjaitan, CP Adi, R Alavia Jurnal Kelautan dan Perikanan Terapan (JKPT) 7 (1), 1-9, 2024
2024 0 cited
Pengaruh Penggunaan Tepung Tulang Ikan Swanggi (Priacanthus tayenus) Terhadap Kualitas Mutu Fisik Dan Proksimat Pakan Ikan
Authors : MNA Sikumbang, L Soeprijadi, SK Rachma, I Mukhaimin Jurnal Bluefin Fisheries 5 (2), 74-85, 2024
2024 0 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 252 1
Citation 79 736 0
Get More with SINTA Insight

Go to Insight