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INDRI JULIYARSI

Universitas Andalas S1 - Peternakan SINTA ID : 259204
2.014
SINTA Score Overall
791
SINTA Score 3Yr
1.439
Affil Score
591
Affil Score 3Yr
Latest number of Publication and Citations
Diversification of Lactiplantibacillus plantarum SN13T Fermented Milk Products with the Addition of Green Grass Jelly Extract (Premna oblongifolia Merr.) as a Functional Food
Authors : RA Syahnara, AA Yoshendri, S Melia, I Juliyarsi, A Sukma Jurnal Ilmu dan Teknologi Hasil Ternak 20 (1), 19-34, 2025
2025 0 cited
Effect of Storage Time of Fermented Milk Using Lactiplantibacillus plantarum SN13T on Fermented Milk Quality
Authors : S Auliarasulina, S Melia, I Juliyarsi Jurnal Ilmu dan Teknologi Hasil Ternak 20 (1), 1-18, 2025
2025 0 cited
Innovation of Elephant Ginger Juice (Zingiber officinale var. Officinarum) on Physicochemical and Sensory Properties of Ginger Milk Curd Product Manufacturing
Authors : ELS Suharto, I Juliyarsi, FM Jannah Jurnal Ilmu dan Teknologi Hasil Ternak 20 (1), 35-45, 2025
2025 0 cited
Profile of stingless bee honey and microbiota produced in West Sumatra, Indonesia, by several species (Apidae, Meliponinae)
Authors : S Melia, I Juliyarsi, YF Kurnia, SN Aritonang, R Rusdimansyah, A Sukma, ... Veterinary World 17 (4), 785, 2024
2024 5 cited
Investigation of stingless bee honey from West Sumatra as an antihyperglycemic food
Authors : RD Setiawan, S Melia, I Juliyarsi Preventive Nutrition and Food Science 29 (2), 170, 2024
2024 3 cited
Evaluation of Fermented Goat Milk Quality Lactobacillus plantarum SNT13 Enhanced with Clitoria ternatea Flower Extract and Stingless Bee Honey (Heterotrigona itama)
Authors : S Melia, I Juliyarsi, SN Aritonang, RD Setiawan Preventive Nutrition and Food Science 29 (4), 546, 2024
2024 0 cited
Standardization of Dairy Products Through the Implementation of Pasteurization Technology and Aseptic Packaging
Authors : RE Putra, RP Lita, S Melia, I Juliyarsi, M Meuthia, DY Rahmi, FP Mardiah Warta Pengabdian Andalas 31 (1), 187-194, 2024
2024 0 cited
ANALISIS BIBLIOMETRIK APLIKASI MIKROENKAPSULASI PROBIOTIK DAN PERKEMBANGANNYA DALAM ILMU TEKNOLOGI PANGAN
Authors : D Supadil, S Melia, I Juliyarsi, YE Pratama, S Auliarasulina PROSIDING SEMINAR NASIONAL INOVASI TEKNOLOGI PERTANIAN BERKELANJUTAN …, 2024
2024 0 cited
Chemical Characteristics of Biodegradable Packaging Made from Whey and Oil Palm Empty Fruit Bunch Juice
Authors : M Adriansyah, Z Syahputra, A Fauzi, I Juliyarsi Jurnal Ilmu dan Teknologi Hasil Ternak 19 (3), 169-178, 2024
2024 0 cited
Physicochemical and sensory properties of cow skin crackers from dry salt-preserved skin utilizing sodium meta-bisulfite (SMB)
Authors : D Novia, I Juliyarsi, RD Setiawan, R Afriyeni, F Nurhayani IOP Conference Series: Earth and Environmental Science 1341 (1), 012043, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 42 96 13
Citation 166 587 18
Cited Document 31 60 7
H-Index 7 14 3
i10-Index 6 21 0
G-Index 2 1 2
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