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ROHULA UTAMI

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 5973945
2.202
SINTA Score Overall
185
SINTA Score 3Yr
2.202
Affil Score
185
Affil Score 3Yr
Latest number of publications
Effects of Pectinesterase and Polygalacturonase Enzyme Combination of Manalagi Apple Juice Clarification
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 2 of 5     Authors : Widowati, E; Utami, R; Amanto, BS; Mahadjoeno, E; Putri, AA;
2020 1 cited DOI : 10.22146/agritech.43165
Antimicrobial Effect of the Combination Between Nisin and Curcuma Essential Oil on Food Pathogenic and Spoilage Microorganisms
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 1 of 4     Authors : Utami, R; Sari, AM; Nursiwi, A; Ashari, DA;
2019 0 cited DOI : 10.22146/agritech.29733
Antimicrobial effect of Zingiber officinale var. officinale essential oil and nisin against pathogenic and spoilage microorganisms
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING
Author Order: 5 of 5     Authors : Ashari, DA; Nissa, A; Nursiwi, A; Sari, AM; Utami, R;
2019 4 cited Scopus Indexed DOI : 10.1088/1757-899X/633/1/012005
Effects of Cinnamon Bark Essential Oil (Cinnamomum burmannii) on Characteristics of Edible Film and Quality of Fresh Beef
WOS.ESCI Edition   Core Collection PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE
Author Order: 1 of 4     Authors : Utami, R; Khasanah, LU; Manuhara, GJ; Ayuningrum, ZK;
NOV 2019 13 cited Scopus Indexed DOI :
Characteristics stability of cheese whey-tomato juice fermented beverages with pectin and CMC addition
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING
Author Order: 5 of 5     Authors : Saidah, N; Nurhartadi, E; Nursiwi, A; Sari, AM; Utami, R;
2019 0 cited Scopus Indexed DOI : 10.1088/1757-899X/633/1/012008
THE EFFECT OF TAPIOCA-BASED EDIBLE COATING ENRICHED WITH NISIN ON QUALITY OF PATIN (PANGASIUS HYPOPHTHALMUS) FILLET DURING COLD STORAGE
WOS.ESCI Edition   Core Collection JURNAL TEKNOLOGI
Author Order: 1 of 3     Authors : Utami, R; Nursiwi, A; Wohon, N;
JUL 2018 0 cited Scopus Indexed DOI :
Combination Effect of Nisin and Red Ginger Essential Oil (Zingiber officinale var. rubrum) Against Foodborne Pathogens and Food Spoilage Microorganisms
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON SCIENCE AND APPLIED SCIENCE (ICSAS) 2018
Author Order: 2 of 4     Authors : Nissa, A; Utami, R; Sari, AM; Nursiwi, A;
2018 4 cited Scopus Indexed DOI : 10.1063/1.5054427
Aqueous Extract Composition of Spent Ginger (Zingiber officinale var. Amarum) from Essential Oil Distillation
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON ADVANCED MATERIALS FOR BETTER FUTURE 2017
Author Order: 4 of 4     Authors : Manuhara, GJ; Mentari, GP; Khasanah, LU; Utami, R;
2018 3 cited Scopus Indexed DOI : 10.1088/1757-899X/333/1/012069
The Application of Active Paper Incorporated with Oleoresin of Cinnamon Leaf (Cinnamomum burmanii) Distillation Residues on Maintaining Dragon Fruits (Hylocereus costaricensis) Quality during Storage
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON ADVANCED MATERIALS FOR BETTER FUTURE 2017
Author Order: 3 of 4     Authors : Aziz, MSH; Manuhara, GJ; Utami, R; Khasanah, LU;
2018 2 cited Scopus Indexed DOI : 10.1088/1757-899X/333/1/012063
Chemical and sensory characteristics of frozen wheygurt with the addition of taro and lesser yam flours as thickening agent
WOS.ISTP Edition INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017
Author Order: 2 of 4     Authors : Nurhartadi, E; Utami, R; Widowati, E; Karunawati, BM;
2018 0 cited Scopus Indexed DOI : 10.1088/1755-1315/102/1/012061
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 38 151 43
Citation 282 1532 180
Cited Document 35 120 35
H-Index 10 22 8
i10-Index 12 49 5
G-Index 1 1 3
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