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RATMAWATI MALAKA

Universitas Hasanuddin S1 - Peternakan SINTA ID : 5976547
3.389
SINTA Score Overall
1.129
SINTA Score 3Yr
1.375
Affil Score
500
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Malaria infection of endemic primates in the Buton Utara Wildlife Sanctuary, Indonesia: Potential for transmission to humans
Q2 as Journal International Journal of One Health
Author Order : 10 of 11     Creator : Lempang M.E.P.
2025 0 cited
Antimicrobial resistance of Escherichia coli in Indonesia: A threat to sustainable poultry production
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Prahesti K.I.
2025 0 cited
Antioxidant Activity, Physicochemical Properties of Pasteurized Milk by Red Ginger (Zingiber Officanale Var Rubrum) and Pandan Leaves (Pandanus Amaryllifolius) Addition
Q3 as Journal Journal of Ecohumanism
Author Order : 2 of 3     Creator : Kusuma M.W.
2024 0 cited
Antioxidant Activity, Organoleptic Quality of Dangke Nuggets with the Addition of Corn Flour (Zea mays L.)
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 3     Creator : Nurjannah S.
2024 0 cited
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors
Q3 as Journal Italian Journal of Food Safety
Author Order : 0 of 4     Creator : Thaha A.H.
2024 0 cited
The Critical Control Point of Aspergillus spp. Aflatoxin Contamination in Smallholder Dairy Farms
Q4 as Journal Iranian Journal of Veterinary Science and Technology
Author Order : 2 of 5     Creator : Yousof S.S.M.
2024 0 cited
The Effect of Herbal Spray Extract of Moringa Leaves (Moringa oleifera Lam) and Betel Leaves (Piper betle Linn) to Wounds in Dairy Cattle
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 2 of 5     Creator : Waqiah S.N.
2024 0 cited
Evaluation Dangke Cheese Processing by Edible Film Coating Made from Whey Combined with Konjac Flour
Q2 as Journal Journal of Food Processing and Preservation
Author Order : 1 of 9     Creator : Malaka R.
2024 1 cited
Physicochemical Properties of Dangke-cheese by Different Temperature Processing and Papaya-latex as Coagulant
Q4 as Journal Indian Journal of Agricultural Research
Author Order : 0 of 8     Creator : Malaka R.
2024 0 cited
Staphylococcus aureus as a foodborne pathogen in eggs and egg products in Indonesia: A review
Q2 as Journal International Journal of One Health
Author Order : 2 of 4     Creator : Thaha A.H.
2024 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 78 327 17
Citation 383 1679 69
Cited Document 50 154 13
H-Index 11 21 4
i10-Index 16 59 3
G-Index 1 1 1
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