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BAYU SETYA HERTANTO

Universitas Sebelas Maret S1 - Peternakan SINTA ID : 5978959
836
SINTA Score Overall
164
SINTA Score 3Yr
836
Affil Score
164
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The effectiveness of enhanced Moringa oleifera leaves extract powder (MOLEP) in beef patties as a fortification on a well-done cooking method
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 5     Creator : Swastike W.
2024 2 cited
Inclusion of Moringa oleifera Leaf Extracts and Varying Final Internal Temperatures to Influence the Antioxidant and Physicochemical Qualities of Low-Grade Beef Patties
Q2 as Journal Processes
Author Order : 3 of 5     Creator : Kartikasari L.R.
2024 0 cited
Physical quality and consumer acceptance of beef patties containing different levels of moringa oleifera leaf flour extract
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Kartikasari L.R.
2024 1 cited
Enzymatically Pre-treated Cordyceps militaris Mushroom Extracts Influences Spent Hen Chicken Meat Stability during Cold Storage
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 7     Creator : Barido F.H.
2024 0 cited
Physicochemical Analysis of Spent Hen Chicken Sausages with Jelly Mushroom ( Auricularia auricula) Powder Inclusion as a Substitute for Sodium Tripolyphosphate
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 10     Creator : Dewi M.M.
2024 0 cited
Enzymatic hydrolyzation of Cordyceps militaris mushroom extracts and its effect on spent hen chicken
Q1 as Journal Animal Bioscience
Author Order : 3 of 10     Creator : Barido F.H.
2024 0 cited
Omega-3 profiles and chemical substances of chicken meat fed diets containing purslane (Portulaca oleraceae) meal rich in omega-3 fats
Q3 as Journal Food Research
Author Order : 2 of 3     Creator : Kartikasari L.R.
2023 2 cited
Physical quality of beef sausage using porang flour as a substitute for tapioca flour
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 5     Creator : Nuhriawangsa A.M.P.
2023 1 cited
Physical quality of chicken patties containing red beans (Vigna angularis) with different filler levels of taro meal
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Nuhriawangsa A.M.P.
2021 0 cited
A study on physical characteristics of dried bio-slurry produced in tropical condition through treatment combination of drying and turning period
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Nuhriawangsa A.M.P.
2021 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 27 56 0
Citation 81 347 0
Cited Document 18 40 0
H-Index 5 10
i10-Index 3 12
G-Index 1 1
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