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BAYU SETYA HERTANTO

Universitas Sebelas Maret S1 - Peternakan SINTA ID : 5978959
805
SINTA Score Overall
143
SINTA Score 3Yr
805
Affil Score
143
Affil Score 3Yr
Latest number of Publication and Citations
PENERAPAN TEKNOLOGI DIVERSIFIKASI OLAHAN SUSU DI KELOMPOK USAHA OMAH COWBOY DESA BANYUANYAR, KABUPATEN BOYOLALI
Authors : KA Mufidah, AN Barokah, TP Sultoni, AI Ramadana, AE Budiati, ... Kumawula: Jurnal Pengabdian Kepada Masyarakat 8 (1), 242-251, 2025
2025 0 cited
Sensory quality of beef sausage containing pea (Pisum sativum) flour and mackerel fish oil cooked to a well-done level
Authors : LR Kartikasari, BS Hertanto, FH Barido, W Swastike, AMP Nuhriawangsa IOP Conference Series: Earth and Environmental Science 1460 (1), 012038, 2025
2025 0 cited
Hedonic quality of beef sausage with the addition of pea flour (Pisum sativum L.) and ginger flour (Zingiber officinale var Rubrum Rhizoma)
Authors : AMP Nuhriawangsa, W Swastike, BS Hertanto, FH Barido, LR Kertikasari IOP Conference Series: Earth and Environmental Science 1460 (1), 012032, 2025
2025 0 cited
Enzymatically Pre-treated Cordyceps militaris Mushroom Extracts Influences Spent Hen Chicken Meat Stability during Cold Storage
Authors : FH Barido, LR Kartikasari, BS Hertanto, AMP Nuhriawangsa, W Swastike, ... IOP Conference Series: Earth and Environmental Science 1408 (1), 012005, 2024
2024 0 cited
Enzymatic hydrolyzation of Cordyceps militaris mushroom extracts and its effect on spent hen chicken
Authors : FH Barido, BS Hertanto, M Cahyadi, LR Kartikasari, J Sujiwo, J Kim, ... Animal Bioscience 37 (7), 1277, 2024
2024 1 cited
The effectiveness of enhanced Moringa oleifera leaves extract powder (MOLEP) in beef patties as a fortification on a well-done cooking method
Authors : W Swastike, LR Kartikasari, AMP Nuhriawangsa, FH Barido, BS Hertanto IOP Conference Series: Earth and Environmental Science 1292 (1), 012024, 2024
2024 2 cited
Physicochemical Analysis of Spent Hen Chicken Sausages with Jelly Mushroom (Auricularia auricula) Powder Inclusion as a Substitute for Sodium Tripolyphosphate
Authors : MM Dewi, FH Barido, BS Hertanto, M Cahyadi, LR Kartikasari, J Sujiwo, ... IOP Conference Series: Earth and Environmental Science 1360 (1), 012032, 2024
2024 0 cited
Physical quality and consumer acceptance of beef patties containing different levels of moringa oleifera leaf flour extract
Authors : LR Kartikasari, BS Hertanto, W Swastike, FH Barido, AMP Nuhriawangsa IOP Conference Series: Earth and Environmental Science 1292 (1), 012019, 2024
2024 1 cited
Inclusion of Moringa oleifera Leaf Extracts and Varying Final Internal Temperatures to Influence the Antioxidant and Physicochemical Qualities of Low-Grade Beef …
Authors : LR Kartikasari, FH Barido, BS Hertanto, AMP Nuhriawangsa, W Swastike Processes 12 (12), 2818, 2024
2024 0 cited
Enzymatic hydrolyzation of Cordyceps militaris mushroom extracts and its effect on spent hen chicken.
Authors : FH Barido, P Puruhita, BS Hertanto, M Cahyadi, LR Kartikasari, J Sujiwo, ... Animal Bioscience, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 27 55 0
Citation 77 306 0
Cited Document 17 37 0
H-Index 5 10
i10-Index 3 10
G-Index 1 1
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