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SAMSUL RIZAL

Universitas Lampung S1 - Teknologi Hasil Pertanian SINTA ID : 5979539
1.296
SINTA Score Overall
549
SINTA Score 3Yr
1.296
Affil Score
549
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Extraction and Activity Test of Antibacterial Compounds from Limberry Leaves (Triphasia Trifolia) Against Vibrio Sp
Q2 as Journal Journal of Multidisciplinary Applied Natural Science
Author Order : 3 of 4     Creator : Herdiana N.
2025 0 cited
In vivo Evaluation of Saccharomyces-Modified Tempeh as Potential Prebiotic and Probiotic Food using Mus musculus as an Animal Model
Q2 as Journal Journal of Multidisciplinary Applied Natural Science
Author Order : 3 of 5     Creator : Kustyawati M.E.
2025 0 cited
Microbiological, sensory, and chemical properties of high-quality tempeh made with instant Mosaccha tempeh inoculum powder
Q1 as Journal Food Science and Technology International
Author Order : 1 of 5     Creator : Rizal S.
2024 1 cited
Chemical properties, sensory characteristics, and antibacterial activity to Staphylococcus aureus of tempeh gembus fermented with Mosaccha inocula
Q1 as Journal Innovative Food Science and Emerging Technologies
Author Order : 1 of 8     Creator : Rizal S.
2024 0 cited
The effect of kweni mango and randu honey addition on the characteristics of synbiotic etawa goat milk
Q2 as Journal Biodiversitas
Author Order : 1 of 5     Creator : Rizal S.
2024 2 cited
Innovation of tempeh from jack bean (Canavalia ensiformis) fermented with Mosaccha inoculum
Q1 as Journal Food Bioscience
Author Order : 1 of 6     Creator : Rizal S.
2024 0 cited
The influence of inoculum types on the chemical characteristics and β-glucan content of tempe gembus
Q2 as Journal Biodiversitas
Author Order : 1 of 4     Creator : Rizal S.
2023 3 cited
Lactic acid bacteria viability and antibacterial activity of Etawa goat's synbiotic fermented milk
Q2 as Journal Biodiversitas
Author Order : 1 of 5     Creator : Rizal S.
2023 1 cited
Effect of substrate type and incubation time on the microbial viability of instant starter for premium tempeh
Q1 as Journal AIMS Agriculture and Food
Author Order : 1 of 5     Creator : Rizal S.
2023 3 cited
Changes of nutritional composition of tempeh during fermentation with the addition of Saccharomyces cerevisiae
Q2 as Journal Biodiversitas
Author Order : 1 of 4     Creator : Rizal S.
2022 20 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 102 8
Citation 115 798 33
Cited Document 14 75 5
H-Index 6 14 3
i10-Index 4 21 1
G-Index 1 1 2
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