avatar

SAMSUL RIZAL

Universitas Lampung S1 - Teknologi Hasil Pertanian SINTA ID : 5979539
1.309
SINTA Score Overall
553
SINTA Score 3Yr
1.309
Affil Score
553
Affil Score 3Yr
Latest number of Publication and Citations
Extraction and Activity Test of Antibacterial Compounds from Limberry Leaves (Triphasia Trifolia) Against Vibrio Sp.
Authors : N Herdiana, YM Sagala, S Rizal, ME Kustyawati Journal of Multidisciplinary Applied Natural Science 5 (1), 243-253, 2025
2025 0 cited
The relationship between salinity and pond area in the Mahakam Delta, East Kalimantan
Authors : S Rizal, J Hutabarat, S Anggoro, SB Prayitno Jurnal Ilmu Perikanan Tropis Nusantara (Nusantara Tropical Fisheries Science …, 2025
2025 0 cited
In vivo Evaluation of Saccharomyces-Modified Tempeh as Potential Prebiotic and Probiotic Food using Mus musculus as an Animal Model
Authors : ME Kustyawati, T Suryawan, S Rizal, EG Fadhallah, KN Berawi Journal of Multidisciplinary Applied Natural Science 5 (1), 218-227, 2025
2025 0 cited
Analisis Kecacatan dalam Proses Pembuatan Tahu Sumedang Pada CV. X dengan Pendekatan Seven Tools dan New Seven Tools
Authors : S Rizal, AA Rakhmasari, M Melati, K Ambry, P Evionita, S Adriel Jurnal Riset dan Inovasi Manajemen 2 (3), 58-70, 2024
2024 0 cited
KARAKTERISTIK SENSORI NATA DE PINA PEEL (Ananas comosus (L) Merr.) DENGAN EKSTRAK KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI PEWARNA ALAMI SENSORY CHARACTERISTICS OF …
Authors : S Ayuningtyas, TP Utomo, DDT Winanti, S Rizal, N Febriati Jurnal Agroindustri Berkelanjutan 3 (2), 368-379, 2024
2024 1 cited
Chemical properties, sensory characteristics, and antibacterial activity to Staphyloccus aureus of tempeh gembus fermented with Mosaccha inocula
Authors : S Rizal, ME Kustyawati, D Zulfa, F Rosida, FNA Syifani, ADP Permatahati Innovative Food Science & Emerging Technologies, 103742, 2024
2024 0 cited
Formulasi kacang koro pedang (Canavalia ensiformis) dan kacang kedelai (Glycine max L.) terhadap total kapang, total khamir, dan sifat sensori tempe mosaccha Formulation of …
Authors : A Syamsiana, S Rizal, M Erna, S Astuti Jurnal Agroindustri Berkelanjutan 3 (2), 325-342, 2024
2024 0 cited
The effect of kweni mango and randu honey addition on the characteristics of synbiotic etawa goat milk
Authors : S RIZAL, AS SUHARYONO, S ASTUTI, AS DEWANTI, YB NUGROHO Biodiversitas Journal of Biological Diversity 25 (4), 2024
2024 1 cited
Chemical properties, sensory characteristics, and antibacterial activity to Staphylococcus aureus of tempeh gembus fermented with Mosaccha inocula
Authors : S Rizal, ME Kustyawati, D Zulfa, F Rosida, FNA Syifani, ADP Permatahati Innovative Food Science & Emerging Technologies 95, 103742, 2024
2024 1 cited
Innovation of tempeh from jack bean (Canavalia ensiformis) fermented with Mosaccha inoculum
Authors : S Rizal, ME Kustyawati, D Sartika, R Sasriany, R Hidayat, A Suyantohadi Food Bioscience 62, 105564, 2024
2024 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 102 8
Citation 115 798 33
Cited Document 14 75 5
H-Index 6 14 3
i10-Index 4 21 1
G-Index 1 1 2
Get More with SINTA Insight

Go to Insight