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CHUSNUL HIDAYAT

Universitas Gadjah Mada S2 - Magister Teknologi Hasil Perkebunan SINTA ID : 6004994
2.820
SINTA Score Overall
424
SINTA Score 3Yr
2.820
Affil Score
424
Affil Score 3Yr
Latest number of Publication and Citations
Effects of Molar Ratio on Triacylglycerol Conversion in Glycerolysis Using Sodium Metasilicate and MgO Catalysts in a High Shear Compartment Reactor
Authors : AR Affandi, C Hidayat IOP Conference Series: Earth and Environmental Science 1460 (1), 012036, 2025
2025 0 cited
Identification of Bioactive Peptide Inhibitors of Cyclooxygenase-2 from Peanut Worm (Siphonosoma australe): An In Silico Studies
Authors : S Suwarjoyowirayatno, C Hidayat, TD Wahyuningsih, R Indrati Trends in Sciences 22 (5), 9565-9565, 2025
2025 0 cited
Comparison of thermal characteristics and cooling performance of crude palm oil and mineral oil as electrical insulators
Authors : M Mustangin, B Purwantana, C Hidayat Results in Engineering 26, 104547, 2025
2025 0 cited
Optimization of wet heat conjugation method for heat stability improvement of whey protein
Authors : Q A’yun, C Hidayat, P Van der Meeren BIO Web of Conferences 167, 04004, 2025
2025 0 cited
Extraction of Nanocrystalline Cellulose from Oil Palm Empty Fruit Bunches Using Sulfuric Acid Hydrolysis Method
Authors : NW Asmoro, C Hidayat, T Ariyanto, R Millati IOP Conference Series: Earth and Environmental Science 1460 (1), 012022, 2025
2025 0 cited
Formation and Performance of Red Palm Oil Emulsion Gel Stabilized by Soy Protein Concentrate–Carrageenan for Animal Fat Substitute in Beef Sausage
Authors : VV Amalia, AD Setiowati, INA Pratistha, MP Yudhananda, NN Safitri, ... ACS Food Science & Technology 5 (1), 250-258, 2025
2025 0 cited
Microwave-assisted unfermented cocoa bean: improving flavor precursor after acetic acid submersion
Authors : AD Maghfiroh, R Yanti, C Hidayat Journal of Food Science and Technology 61 (2), 279-289, 2024
2024 2 cited
Flavor precursor and volatile compounds formation of unfermented cocoa beans hydrolyzed by papain
Authors : NS IBRAHIM, C HIDAYAT, T UTAMI, R YANTI, L WITASARI Food Science and Technology 44, 2024
2024 0 cited
Sintesis Etil Oleat Menggunakan Katalis Padat Amberlyst-15
Authors : S Harmini, C Hidayat Journal of Food and Culinary, 53-59, 2024
2024 0 cited
Eco-friendly extraction carrageenan from seaweed using a ball mill: celite effect during filtration and ion addition on carrageenan physicochemical properties
Authors : C Hidayat, R Yanti
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 58 151 71
Citation 426 965 351
Cited Document 46 97 51
H-Index 13 17 11
i10-Index 19 31 17
G-Index 1 1 1
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