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CHUSNUL HIDAYAT

Universitas Gadjah Mada S2 - Magister Teknologi Hasil Perkebunan SINTA ID : 6004994
2.820
SINTA Score Overall
424
SINTA Score 3Yr
2.820
Affil Score
424
Affil Score 3Yr
Latest number of publications
Formation and Performance of Red Palm Oil Emulsion Gel Stabilized by Soy Protein Concentrate-Carrageenan for Animal Fat Substitute in Beef Sausage
WOS.ESCI Edition   Core Collection ACS FOOD SCIENCE & TECHNOLOGY
Author Order: 7 of 7     Authors : Amalia, VV; Setiowati, AD; Pratistha, INA; Yudhananda, MBP; Safitri, NN; Dewi, HN; Hidayat, C;
JAN 1 2025 0 cited DOI : 10.1021/acsfoodscitech.4c00793
Ethanolysis Pre-treatment of Crude Palm Oil in High Shear Reactor
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 3 of 3     Authors : Hidrotunnisa, H; Yanti, R; Hidayat, C;
2025 0 cited DOI : 10.22146/agritech.81499
Microwave-assisted unfermented cocoa bean: improving flavor precursor after acetic acid submersion
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Author Order: 3 of 3     Authors : Maghfiroh, AD; Yanti, R; Hidayat, C;
FEB 2024 0 cited Scopus Indexed DOI : 10.1007/s13197-023-05838-5
Effect of Oleogelation Temperature on Physicochemical Properties and Stability of Peanut Oil Oleogel (Arachis hypogaea L.)
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 4 of 4     Authors : Wangsa, CP; Fitriani, A; Setiowati, AD; Hidayat, C;
2024 0 cited DOI : 10.22146/agritech.78354
Development of Coconut Protein Concentrate-Xanthan Gum Conjugate by Wet-Dry Heating Method for Red Palm Oil Emulsification
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 3 of 3     Authors : Ramadhani, AD; Setyowati, AD; Hidayat, C;
2024 0 cited DOI : 10.22146/agritech.76632
Sodium Metasilicate-MgO Blend Catalyst for Producing Mono and Diacylglycerol from Palm Kernel Oil Using High Shear Compartment Reactor
WOS.SCI Edition   Core Collection POLISH JOURNAL OF CHEMICAL TECHNOLOGY
Author Order: 3 of 3     Authors : Affandi, AR; Millati, R; Hidayat, C;
DEC 1 2024 0 cited Scopus Indexed DOI : 10.2478/pjct-2024-0035
Modification techno-functional properties of spirulina protein concentrates (Arthrospira Platensis) as O/W emulsifier by conjugation and electrostatic complexations
WOS.SCI Edition   Core Collection INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Author Order: 3 of 4     Authors : Kusumastuti, MR; Yuliani, S; Hidayat, C; Setiowati, AD;
JUL 2024 0 cited Scopus Indexed DOI : 10.1016/j.ifset.2024.103727
High shear reactor for glycerolysis-Interesterification palm stearin-olein blend: Reaction kinetics and physical properties
WOS.SCI Edition   Core Collection JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Author Order: 4 of 4     Authors : Wangi, IP; Supriyanto; Sulistyo, H; Hidayat, C;
JUN 2024 2 cited Scopus Indexed DOI : 10.1002/aocs.12803
Characteristics of Red Palm Oil Oleogel Based on Beeswax and Cocoa Butter and Its Application in Red Chocolate Spread
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 3 of 3     Authors : Kurniaditya, VH; Setiowati, AD; Hidayat, C;
2024 0 cited DOI : 10.22146/agritech.81434
Development of high free fatty acid crude palm oil as a biodegradable electrical liquid insulator as an alternative to mineral oil-based insulators
WOS.ESCI Edition   Core Collection CLEANER ENGINEERING AND TECHNOLOGY
Author Order: 3 of 4     Authors : Mustangin, M; Purwantana, B; Hidayat, C; Radi;
FEB 2024 2 cited Scopus Indexed DOI : 10.1016/j.clet.2023.100712
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 58 151 71
Citation 426 965 351
Cited Document 46 97 51
H-Index 13 17 11
i10-Index 19 31 17
G-Index 1 1 1
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