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BAMBANG SULISTIYANTO

Universitas Diponegoro S1 - Peternakan SINTA ID : 6030472
1.028
SINTA Score Overall
251
SINTA Score 3Yr
145.362.000
Affil Score
55.306.200
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Utilization of Dietary Maggot Frass on the Performance, Carcass Percentage, Digestive Organs, and Economic Value of Muscovy Ducks
Q2 as Journal Tropical Animal Science Journal
Author Order : 3 of 3     Creator : Utama C.S.
2024 0 cited
EFFICIENCY OF VACUUM DRIED METHOD ON PHYSICAL, ORGANOLEPTIC AND VIABILITY PROPERTIES OF LACTIC ACID BACTERIA SYNBIOTICS
Q3 as Journal Online Journal of Animal and Feed Research
Author Order : 1 of 3     Creator : SULISTIYANTO B.
2024 0 cited
THE ORGANOLEPTIC, CHEMICAL AND MICROBIOLOGICAL QUALITY OF MAGGOT’S FRASS AS ALTERNATIVE POULTRY FEED INGREDIENTS
Q3 as Journal Online Journal of Animal and Feed Research
Author Order : 2 of 4     Creator : Utama C.S.
2023 2 cited
The feasibility of Sorghum (Sorghum vulgare) fodder as poultry feed ingredients seen from growth performance, nutrient content and fiber profile of Sorghum fodder
Q2 as Journal Journal of Advanced Veterinary and Animal Research
Author Order : 2 of 3     Creator : Utama C.S.
2023 4 cited
Scanning electron microscope energy dispersive X-Ray, chemical, organoleptic, and microbiological quality of banana peel (Musa paradisiaca L.) at different fermentation durations
Q2 as Journal Journal of Advanced Veterinary and Animal Research
Author Order : 2 of 8     Creator : Utama C.S.
2022 0 cited
CHEMICAL AND MICROBIOLOGICAL QUALITY OF PHYTOBIOTICS FROM BLENDS PLANT WITH DIFFERENT FERMENTATION RIPENING
Q4 as Journal Online Journal of Animal and Feed Research
Author Order : 2 of 3     Creator : Utama C.S.
2021 3 cited
Total Bacteria and the Gram-Positive and Negative Bacteria of Small Intestines Broilers in Starter Period with Different Methods of Giving Probiotics
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Sumarsih S.
2020 0 cited
Quality improvement of fermented wheat pollard with addition of vitamin minerals seen from potential hydrogen content, total lactic acid bacteria and total yeast
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Setya Utama C.
2020 3 cited
Physic-organoleptic characteristics of fermented vegetable juice in different level of garlic
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Sulistiyanto B.
2019 1 cited
The effect of Lactobacillus salivarius on the performance of starter period local duck infected by Salmonella pullorum
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Sumarsih S.
2019 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 123 0
Citation 89 542 0
Cited Document 15 63 0
H-Index 5 11
i10-Index 4 12
G-Index 1 1
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