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BAMBANG SULISTIYANTO

Universitas Diponegoro S1 - Peternakan SINTA ID : 6030472
1.028
SINTA Score Overall
251
SINTA Score 3Yr
145.362.000
Affil Score
55.306.200
Affil Score 3Yr
Latest number of Publication and Citations
Utilization of Dietary Maggot Frass on the Performance, Carcass Percentage, Digestive Organs, and Economic Value of Muscovy Ducks
Authors : CS Utama, RI Cahya, B Sulistiyanto Tropical Animal Science Journal 47 (1), 104-111, 2024
2024 0 cited
Efficiency of vacuum dried method on physical, organoleptic and viability properties of
Authors : B Sulistiyanto, CS Utama, K Ulil Albab
2024 0 cited
The organoleptic, chemical and microbiological quality of maggot’s frass as alternative poultry feed
Authors : CS Utama, B Sulistiyanto, B Marifah, RI Cahya
2023 0 cited
Potential probiotics from fruit waste coming from traditional markets in Semarang City: Study of chemical and microbiological quality
Authors : B Sulistiyanto, CS Utama, S Sumarsih Veterinary Research Notes 3 (8), 63-63, 2023
2023 0 cited
THE ORGANOLEPTIC, CHEMICAL AND MICROBIOLOGICAL QUALITY OF MAGGOTâ S FRASS AS ALTERNATIVE POULTRY FEED INGREDIENTS
Authors : CS Utama, B Sulistiyanto, B Marifah, RI Cahya Online Journal of Animal and Feed Research 13 (5), 340-347, 2023
2023 2 cited
The feasibility of Sorghum (Sorghum vulgare) fodder as poultry feed ingredients seen from growth performance, nutrient content and fiber profile of Sorghum fodder
Authors : CS Utama, B Sulistiyanto, MF Haidar Journal of Advanced Veterinary and Animal Research 10 (2), 222, 2023
2023 1 cited
Analisis Pengendalian Mutu Pakan Ayam Petelur: Studi Kasus di Peternakan Ayam Petelur di Kecamatan Mijen Kota Semarang
Authors : O Barus, B Sulistiyanto, CS Utama, MF Haidar Jurnal Litbang Provinsi Jawa Tengah 20 (1), 9-22, 2022
2022 9 cited
Scanning electron microscope energy dispersive X-Ray, chemical, organoleptic, and microbiological quality of banana peel (Musa paradisiaca L.) at different fermentation durations
Authors : CS Utama, B Sulistiyanto, MF Haidar, O Barus, AF Haikal, MRD Nugraha, ... Journal of Advanced Veterinary and Animal Research 9 (3), 383, 2022
2022 0 cited
Kualitas kimia dan profil serat bekatul gandum dengan kadar air dan lama pemanasan berbeda
Authors : CS Utama, B Sulistiyanto, O Barus, MF Haidar Jurnal Aplikasi Teknologi Pangan 11 (1), 26-33, 2022
2022 5 cited
Kajian pemalsuan bekatul dan tepung ikan di Wilayah Jawa Tengah
Authors : CS Utama, B Sulistiyanto Livestock and Animal Research 19 (1), 32-39, 2021
2021 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 123 0
Citation 89 542 0
Cited Document 15 63 0
H-Index 5 11
i10-Index 4 12
G-Index 1 1
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