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HERMAWAN DWI ARIYANTO

Universitas Diponegoro D4 - Teknologi Rekayasa Kimia Industri SINTA ID : 6769922
1.069
SINTA Score Overall
525
SINTA Score 3Yr
65.713.700
Affil Score
65.712.900
Affil Score 3Yr
Latest number of Publication and Citations
Effect of Soaked Biomass on Gasification Temperature Performance in an Open-Downdraft Gasifier
Authors : N Tri Setioputro, M Muchammad, E Yohana, S Syaiful, HD Ariyanto, ... M. and Yohana, Eflita and Syaiful, Syaiful and Ariyanto, Hermawan Dwi and …, 2025
2025 0 cited
Sago Starch Modification by Combination of Lactic Acid Hydrolysis and Oxidation of Hydrogen Peroxide Under Ultraviolet Rotary Dryer Irradiation
Authors : S Sumardiono, NA Handayani, B Jos, HD Ariyanto, NH Sya’diyah, ... Egyptian Journal of Chemistry 68 (1), 9-20, 2025
2025 0 cited
Effect of Soaked Biomass on Gasification Temperature Performance in an Open-Downdraft Gasifier
Authors : N Tri Setioputro, M Muchammad, E Yohana, S Syaiful, HD Ariyanto, ... M. and Yohana, Eflita and Syaiful, Syaiful and Ariyanto, Hermawan Dwi and …, 2024
2024 0 cited
Chemical composition and antibacterial activity of coconut-shell liquid smoke to maintain the texture of fresh meat
Authors : S Purwantisari, SN Jannah, DN Fikri, SA Wulandari, E Yohana, ... Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2024
2024 1 cited
Aplikasi Asap Cair Berbahan Baku Tempurung Kelapa di bidang Pertanian dan Peternakan di Desa Kataan, Kecamatan Ngadirejo, Kabupaten Temanggung
Authors : S Purwantisari, SN Jannah, HD Ariyanto, B Setiyana, AD Lathifa, ... To Maega: Jurnal Pengabdian Masyarakat 7 (2), 311-321, 2024
2024 0 cited
Development of Chitosan/Glutaraldehyde Cross-Linked Film with Silica Addition as Membrane Material for SLS Rejection in Detergent Wastewater
Authors : FF Illiana, HD Ariyanto Journal of Vocational Studies on Applied Research 6 (1), 1-6, 2024
2024 1 cited
Combined effects of peanut oil and glycerol on whey protein-based edible film in extending fresh chicken meat shelf life.
Authors : TR Putri, E Febiyanti, V Paramita, ME Yulianto, H Yoshii, HD Ariyanto International Food Research Journal 31 (2), 2024
2024 1 cited
PENGARUH METODE EMULSIFIKASI TERHADAP KARAKTERISASI STABILITAS EMULSI MINYAK SACHA INCHI DENGAN PENAMBAHAN XANTHAN GUM
Authors : YAP Aji, HD Ariyanto Jurnal Inovasi Teknik Kimia 9 (3), 163-168, 2024
2024 0 cited
Cellulose-based coating for tropical fruits: method, characteristic and functionality
Authors : NA Bahmid, SA Siddiqui, HD Ariyanto, KS Sasmitaloka, NB Rathod, ... Food Reviews International 40 (4), 1069-1092, 2024
2024 18 cited
Effect of Maggot‒Tofu Dreg Mixed Flours with Addition of Lysine on Formulation of Fish Feed to Accelerate the Growth of Tilapia (Oreochromis niloticus)
Authors : A Rahmatullah, V Paramita, DI Amal, HD Ariyanto Jurnal Perikanan Universitas Gadjah Mada 25 (2), 189-195, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 48 11
Citation 0 233 61
Cited Document 0 27 9
H-Index 8 9 5
i10-Index 6 8 4
G-Index 1 1 4
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